Summary
Overview
Work History
Education
Skills
Timeline
Generic
Simon  Semanda

Simon Semanda

Dubai

Summary

My main objective is to gain professional experience in hospitality and culinary industry ensuring exceptional service standards are delivered and maintained at all times to guest .

Overview

9
9
years of professional experience

Work History

Food and Beverage associate

TGP International, Restaurant, Trade
09.2021 - 03.2022
  • Welcome and greet guests in warm and FRIENDLY manner and demonstrate excellent customer service at all times
  • Seating guests and managing hall seating chart
  • Provide menus and allocate waiter/waitress tables to serve
  • Assist wait for staff with bussing and serving duties
  • Managing reservations and monitoring floor activity to determine seating and dining flow
  • .Listening actively to guests’ inquiries and responding in a timely, friendly, and efficient manner
  • .Assisting kitchen staff with work when required including cleaning, stocking, and arranging silverware
  • .Thanking and biding farewell to guests dining.

Food and Beverage associate

Saddle Cafe Dubai
02.2017 - 08.2020
  • Welcome and greet guests in warm and friendly manner and demonstrate excellent customer service at all times
  • Present guests with menu, assist in their item selection, take orders and serve food in timely manner
  • Communicate efficiently with kitchen staff and barista to guarantee customer satisfaction and ensure smooth running of operations
  • Arrange table set-ups before and after each customer according to café’s set standards
  • Operating cash registers, managing transactions, and balancing cash drawers
  • .Achieving established goals and targets quarterly and yearly
  • Maintain personal grooming standards as set by standard operating procedures
  • Handle customer complaints professionally and efficiently, in line with company policy.
  • Thanking and bidding farewell to guests after dinning.

Beverage associate

Pink Berry
04.2013 - 10.2016
  • Greet every customer cheerfully and offer menu suggestions
  • Answer questions about menu items and ingredients
  • Scoop ice cream and mix shakes
  • Make specialty coffee drinks and other beverages
  • Quickly and accurately ring up customers
  • Thank guests when they leave the café.

Education

Bachelors degree of science -

Makerere University Uganda

Uganda advanced certificate of Education - undefined

Mengo Secondary School

Uganda Certificate of Education -

Light College Bulenga

Skills

SKILLS

  • Excellent communication
  • Excellent customer service skills
  • Quick learner
  • Ability to work in team
  • Problem solving skills
  • Strong work ethic
  • Self Motivated

Timeline

Food and Beverage associate

TGP International, Restaurant, Trade
09.2021 - 03.2022

Food and Beverage associate

Saddle Cafe Dubai
02.2017 - 08.2020

Beverage associate

Pink Berry
04.2013 - 10.2016

Bachelors degree of science -

Makerere University Uganda

Uganda advanced certificate of Education - undefined

Mengo Secondary School

Uganda Certificate of Education -

Light College Bulenga
Simon Semanda