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Results-oriented hotel manager with extensive experience in overseeing hotel operations. Skilled in conflict resolution, staff development, and enhancing guest relations, leading to improved retention and loyalty. Committed to achieving operational efficiency and exceptional service standards.

Experienced professional with a strong foundation in information technology support, leadership, and team management. Demonstrates expertise in guest relations, concierge services, and hospitality etiquette, ensuring exceptional customer experiences. Proficient in problem solving and skilled in food and beverage system knowledge, with a proven ability to streamline operations and enhance service quality. Adept at utilizing Opera systems to optimize efficiency within hospitality environments. Committed to leveraging skills to drive operational excellence and deliver outstanding results in the hospitality sector.

Responsible Line Cook offering proven skills maintaining clean kitchens and promoting customer satisfaction through exceptional service. Dedicated to completing fast-paced work and properly handling food. Service-driven team player good at connecting with people resulting in repeat customers.

Passionate Commis Chef championing exceptional food quality standards. Prepares and presents innovative dishes whilst maintaining spotless kitchen for continued [Type] compliance and optimal customer satisfaction. Superb communicator with excellent organisation skills. Accomplished Commis Chef with extensive expertise providing first-class culinary experiences within [Type] restaurants. Maintains outstanding quality standards through meticulous approach to food preparation, creative presentation and kitchen cleanliness. Hardworking Commis Chef versed in supporting senior chefs in quality food preparation. Checks ingredient and supply levels to reduce downtime and rotates inventory for maximum freshness.

 Dedicated professional with a strong foundation in verbal communication and strategic planning, complemented by an engaging leadership style. Demonstrates expertise in equipment maintenance and food preparation, ensuring adherence to health and safety standards. Known for hard work and effective time management, aiming to leverage skills in a dynamic environment to drive organisational success. 

Culinary professional with focus on preparing diverse and high-quality dishes. Expertise in menu planning, ingredient sourcing, and maintaining kitchen hygiene standards. Strong team player with excellent communication skills, ensuring smooth kitchen operations. With strong foundation in understanding human behaviour and psychology, I offer unique perspective to guide individuals. My excellent communication skills and empathetic nature help build trust and meaningful connections. Adaptable and intuitive, I excel at interpreting patterns and delivering insights that resonate deeply with clients. Self-motivated individual offering excellent skills in guest relations and upselling products and services. Engaging wait staff member with ability to articulate and help customers make menu choices. Pursuing similar position where skills in conflict resolution will be embraced. I am also motivated to further enhance my skill using my background of Psychology and Knowledge of the food service industry

My own Personal character demands that the highest level of customer care and service is provided. The meticulous nature of my work life in particularly, ensures that those who encounter me are treated with a warmth and realness.
Knowledgeable with a solid foundation in culinary techniques and kitchen operations. Proven ability to assist in meal preparation and contribute to creation of high-quality dishes in fast-paced environments. Demonstrated proficiency in multitasking and maintaining clean, organized workspace.

Experienced administrative and customer service professional with a background in the public sector, tourism, life and pensions policies correspondence, and hospitality. Currently specialising in researching and evaluating residential properties to ensure accurate Council Tax banding in line with legislation and valuation guidance. Skilled in gathering, verifying, and analysing data, maintaining accurate case records, and supporting evidence-based decision-making. Known for strong attention to detail, excellent data-handling skills, and a calm, organised approach.

🌊 About Me

I am a current Supply Chain Management diploma student with a strong passion for marine logistics and the oil and gas industry. Recently graduated from ITE College Central, my academic journey has equipped me with foundational knowledge in supply chain operations, transportation management, and cold chain logistics.

💡 What Drives Me

I’m motivated by solving real-world logistics challenges and learning how innovative technologies can improve supply chain sustainability and efficiency. I enjoy working on collaborative projects and exploring opportunities where I can apply both technical knowledge and strategic thinking in dynamic environments.

🚢 Career Goals

My goal is to build a career in offshore logistics, energy supply chains, or port operations, contributing to reliable and efficient movement of critical resources across the globe. I aspire to work with forward-thinking companies in the oil & gas or maritime sectors where I can grow and make a meaningful impact.A highly hardworking and dedicated Maritime Business graduate with the ability to adapt, willingness to learn and use critical thinking in any given situation to achieve the best for the goals and needs of the company.

Hardworking student with good study skills, strong academic record and readiness to take on demanding assignments. Applies education and personal talents to learn new subjects in detail and delve into challenging topics. Learns quickly and brings advanced laboratory and R studio abilities.

Smriti Rai

Summary

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Commis chef

Commis chef

Trainee/ Intern

Education

Bachelor's Degree - Hospitality

Hotel Management - High School

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Commis chef

Commis chef

Trainee/ Intern

Hotel Management - High School

Bachelor's Degree - Hospitality

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