Smriti Rai
Summary
Detail-oriented professional with a strong commitment to quality and accountability. High ability to excel in fast-paced environments while embracing new challenges. Equipped with a meticulous approach to problem-solving and a passion for continuous improvement.
Overview
2
2
years of professional experience
Work history
Commis chef
Four Seasons Hotel
Abu Dhabi, uae
2025.06 - 2026.01
- Executed preparation of classical ceviches, crudo, and Nikkei dishes.
- Demonstrated proficiency at live stations during Taco Thursdays and pop-up events.
- Crafted homemade tortillas and salsas for diverse taco selections.
- Prepared set menus and ensured meticulous plating standards.
- Applied extensive knowledge of Latin American cuisine history and preparation techniques.
Commis chef
Four Seasons Hotel and Resort
Abu Dhabi, uae
2024.10 - 2025.05
- Executed in-room dining and breakfast operations to enhance guest experience.
- Provided brunch and gueridon service for speciality " Chef's Special"
- Mastered preparation of classical salads and dressings.
- Skilfully carved antipasto and charcuterie for gourmet presentation.
- Applied HACCP and CCP protocols to ensure food safety compliance.
Trainee/ Intern
Park Hyatt Abu Dhabi Hotel & Resort
Abu Dhabi
2023.10 - 2024.09
- Experience in all day dining kitchen for breakfast, lunch and dinner
- Handled coffee breaks , canapés menu and large scale event operations up to 300 pax
- Experience in set menus and buffet dining
- Cross training in commissary departments as Garde Manger
Education
Bachelor's Degree - Hospitality
Academy of Culinary Arts and Hospitality Management
KathmanduHotel Management - High School
United National Vidya Mandir
Dharan 16, Sunsari 2019.01 - 1 2019
Skills
- Microsoft Programmes
- Eye for detail
- Kitchen Hygiene and Safety
- Waste control
- Multi-tasking
- Time management
- Problem Resolution
Languages
Nepali
English
Hindi
Declaration
I hereby declare that the above mentioned details are in accordance with the truth and fact upon my knowledge.
Timeline
Commis chef
Four Seasons Hotel
2025.06 - 2026.01
Commis chef
Four Seasons Hotel and Resort
2024.10 - 2025.05
Trainee/ Intern
Park Hyatt Abu Dhabi Hotel & Resort
2023.10 - 2024.09
Hotel Management - High School
United National Vidya Mandir
2019.01 - 1 2019
Bachelor's Degree - Hospitality
Academy of Culinary Arts and Hospitality Management