Sohit Chand
Food & Beverage Supervisor
JBR, Dubai
Summary
Seasoned Food and Beverage Supervisor with a proven track record at Tresind for enhancing customer satisfaction and revenue through expert menu development and effective cost control. Skilled in fine-dining and wine pairing, I excel in fostering team efficiency and upscale dining experiences. Achievements include significant upselling and maintaining high standards in food presentation and safety.
Overview
8
8
years of professional experience
2
2
Languages
Work History
Food and Beverage Supervisor
Tresind
12.2022 - 04.2024
- Enhanced customer satisfaction by efficiently managing food and beverage orders, ensuring prompt service and accurate delivery.
- Ensured smooth restaurant operation by promptly addressing any equipment malfunctions or maintenance needs in the dining area or kitchen facilities.
- Collaborated with kitchen staff to develop new menu items based on seasonal ingredients and customer preferences.
- Maintained a clean and organized work environment to ensure compliance with health department regulations and company standards.
- Increased revenue with targeted upselling of high-margin menu items during peak dining hours.
- Collaborated with other supervisors and managers to develop cross-training programs, enhancing employee versatility and reducing downtime during staff absences or turnover periods.
- Monitored food preparation, production, and plating for quality control.
Food and Beverage Supervisor
The Canvas Hotel
04.2021 - 11.2022
- Enhanced customer satisfaction by efficiently managing food and beverage orders, ensuring prompt service and accurate delivery.
- Ensured smooth restaurant operation by promptly addressing any equipment malfunctions or maintenance needs in the dining area or kitchen facilities.
- Collaborated with kitchen staff to develop new menu items based on seasonal ingredients and customer preferences.
- Maintained a clean and organized work environment to ensure compliance with health department regulations and company standards.
- Supervised food presentation and plating to enhance visual appeal.
Food and Beverage Associate
The Canvas Hotel
04.2018 - 04.2021
Food and Beverage Associate
The Leela Palace
12.2017 - 03.2018
Food and Beverage Associate
The Lalit Hotel
09.2016 - 12.2017
Education
Bachelor of Science - Hotel Management
Institute of Hotel Management And Administration
Shimla, India 04.2001 -
Skills
Cost Control
Menu development
Food presentation
Wine pairing
Fine-dining expertise
Scheduling Staff
Ordering Supplies
Timeline
Food and Beverage Supervisor
Tresind
12.2022 - 04.2024
Food and Beverage Supervisor
The Canvas Hotel
04.2021 - 11.2022
Food and Beverage Associate
The Canvas Hotel
04.2018 - 04.2021
Food and Beverage Associate
The Leela Palace
12.2017 - 03.2018
Food and Beverage Associate
The Lalit Hotel
09.2016 - 12.2017
Bachelor of Science - Hotel Management
Institute of Hotel Management And Administration
04.2001 -