Subash Sunar
Abu Dhabi
Summary
Dynamic culinary professional with extensive experience at Panoor Restaurant LLC, excelling in food preparation and kitchen organization. Proven ability to create authentic dishes while training staff and enhancing teamwork. Skilled in knife techniques and maintaining high hygiene standards, ensuring a safe and efficient kitchen environment.
Professional culinary expert with strong track record in preparing high-quality dishes and maintaining kitchen efficiency. Known for exceptional collaboration within team environments and adaptability to changing needs. Possesses key skills in food preparation, safety, and sanitation, along with keen sense of taste and presentation. Reliable and results-driven, consistently delivering outstanding culinary experiences.
Experienced with various cooking techniques and kitchen operations. Utilizes culinary skills to create flavorful and visually appealing dishes. Knowledge of food safety practices and efficient kitchen workflows.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
7
7
years of professional experience
Work History
Arabic ,Mandi Cook
Panoor Restaurant Llc
Abu Dhabi India
06.2024 - Current
- Prepared diverse menu items following standardized recipes and established cooking techniques.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
Chinese Chef
Red Hot 5
India
11.2021 - 08.2023
- Created authentic Chinese dishes using traditional techniques and fresh ingredients.
- Developed new menu items based on seasonal ingredients and customer feedback.
- Trained junior chefs on cooking methods, presentation techniques, and safety protocols.
- Managed staff schedules, ensuring adequate coverage during peak hours while minimizing labor costs and maintaining high levels of employee satisfaction.
Kitchen Helper
India
Raj Hotel
08.2019 - 01.2020
- Assisted in food preparation, ensuring adherence to hygiene and safety standards.
- Operated kitchen equipment efficiently to support cooking processes.
- Maintained cleanliness of kitchen areas, including dishwashing and waste management.
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
Education
High School Diploma -
Agree Mahakali Aadharsh High School
Kanchanpur Nepal04.2017
Skills
Cooking
Cleaning and organization
Food handling
Food preparation
Multitasking and organization
Kitchen organization
Knife skills
Food presentation
Kitchen equipment operation and maintenance
Food waste reduction
Food plating
Recipes and menu planning
Languages
Nepali
Bilingual or Proficient (C2)
English
Upper intermediate (B2)
Hindi
Bilingual or Proficient (C2)
Timeline
Arabic ,Mandi Cook
Panoor Restaurant Llc
06.2024 - Current
Chinese Chef
Red Hot 5
11.2021 - 08.2023
Kitchen Helper
India
08.2019 - 01.2020
High School Diploma -
Agree Mahakali Aadharsh High School