Summary
Overview
Work history
Education
Skills
Languages
Timeline
Generic
R.Subin Raj

R.Subin Raj

Dubai ,United Arab Emirates

Summary

Multi-talented Waiter knowledgeable about food safety operations, best practices and compliance requirements. Able to easily work with small groups and large parties alike. Looking to take on demanding role with room for advancement. Experienced Waiter bringing enthusiasm, dedication and exceptional work ethic. Trained in customer service with knowledge of Modern British and Continental cuisine. Highly versatile and adaptable to fast-paced, changing environments. Customer-focused professional experienced in order taking and food delivery. Offers fast, quality service with expert knowledge of menu and service practices. History building customer loyalty and earning repeat business. Dynamic hospitality professional focused on delivering the highest standards customer service. Thinks critically with can-do attitude for successful restaurant operations.

Overview

4
4
years of professional experience

Work history

Waiter

Emerald hotel
Dubai , United Arab Emirates
02.2022 - Current
  • Provided friendly, courteous service, maximising positive customer satisfaction ratings.
  • Delivered food and drinks from kitchen to respective tables to meet timely expectations.
  • Greeted customers, presented menus and shared information about available special items.
  • Assisted kitchen staff with food prep, dishwashing and plating food.
  • Cleaned and set tables quickly after customers left to maximise restaurant capacity.
  • Took accurate guest orders and relayed information to kitchen about preferences, requests, or allergens.
  • Served meals and drinks with professionalism and skill, maintaining high presentation and quality standards.

Education

Hotel management & catering Technology - Food beverage production department

Arunachalam Higher secondary school
Thiruvattar
04.2015

Skills

  • Guest rapport
  • Kitchen staff coordination
  • Table setting
  • Menus and specials
  • Table setting arrangements
  • Food ingredients expert
  • Dinner service planning
  • Food safety understanding
  • Order taking
  • Food and beverage specialist
  • Interpersonal skills
  • Highly responsible and reliable
  • Service prioritisation
  • Safe food handling
  • Food and beverage service
  • Dining room management
  • Cleaning and sanitation
  • Efficient payment processing
  • Food and beverage knowledge
  • Dining customer service
  • Food hygiene protocol
  • Spirits knowledge
  • Menu knowledge
  • Advanced beverage knowledge
  • Table service
  • Programme development
  • Communication skills
  • Time management
  • Knowledge of [Software]

Languages

English
Upper intermediate
B2
Malayalam
Proficient
C2
Hindi
Upper intermediate
B2

Timeline

Waiter

Emerald hotel
02.2022 - Current

Hotel management & catering Technology - Food beverage production department

Arunachalam Higher secondary school
R.Subin Raj