Suman Bharati
Commi Chef
Dubai
Summary
Dynamic Commis Chef with experience at Konjiki Hototogisu, adept at food preparation and maintaining hygiene practices. Proven ability to thrive under pressure while managing multiple cooking stations, ensuring high-quality output. Skilled in mise en place and stock rotation, contributing to a safe and efficient kitchen environment.
Overview
2
2
years of professional experience
3
3
Languages
Work History
Commis Chef
Konjiki Hototogisu
06.2023 - Current
- Prepped daily menu items to quickly deliver upon request.
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
- Maintained a safe working environment by adhering to established safety protocols and promptly addressing potential hazards as they arose.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
Education
Bachelor Of Commerce - Business Statistics
08.2019
High School Diploma -
04.2001 -
Skills
Food preparation
Basic cooking methods
Hygiene practices
Food presentation
Stock rotation
Work under pressure
Mise en place
Timeline
Commis Chef - Konjiki Hototogisu
06.2023 - Current
Seti Devi Higher Secondary School - High School Diploma,
04.2001 -
Chhatrapati Shahu Ji Maharaj University - Bachelor Of Commerce, Business Statistics