Tak Kumar Gurung

• Interacted with customers by phone, email, or in-person to provide information.
• Maintained and updated office records, both digital and physical.
• Welcomed office visitors and alerted staff to arrivals of scheduled appointments.
• Managed daily data entry and kept clerical information accurate and up-to-date.
• Collaborated with various departments to complete assigned tasks.
• Ordered office supplies and kept office stocked with needed resources to operate smoothly.
• Prepared and edited documents to produce precise, accurate and professional communication.
• Submitted employee payroll documentation weekly to avoid errors and kept employees paid accurately and on time.
• Organized events and meetings to maximize capacity and keep event venues running smoothly.
• Answered and managed incoming and outgoing calls while recording accurate messages for distribution to office staff.
• Created purchase orders and tracked invoices to avoid missed or delayed shipments.

• Prepared food items in compliance with recipes and portioning control guidelines.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Seasoned and cooked food according to recipes or personal judgment and experience.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Tasted, smelled, and pierced food with fork to verify sufficient cooking.

I hereby declare that all the information’s furnished in thisresume are true to the best of my knowledge. Sincerely, Tak Kumar Gurung