Tanka Bahadur Darji
Al Fujairah City,Fujairah
Summary
Accomplished culinary professional with expertise in sashimi preparation and rice seasoning, demonstrating exceptional knife techniques and comprehensive ingredient knowledge. Renowned for creativity in plating and adept at seafood selection, ensuring top-quality dishes. Proficient in menu planning with a strong focus on food safety awareness, aiming to elevate dining experiences through innovative culinary practices.
Overview
5
5
years of professional experience
2
2
years of post-secondary education
Work history
Sushi chef
Food station
Fuhairah, UAE
2024.03 - Current
- Prepared traditional Japanese sushi dishes to enhance customer experience.
- Building relationships with suppliers for consistent sourcing of high-quality fish and other raw materials.
- Enhanced kitchen efficiency through streamlined ingredient prep processes.
- Adapted various cooking methods for unique taste profiles in sushi dishes.
Burger, pasta
Food station
Fujairah ,Dubai, UAE
2021.02 - 2024.03
- Performed regular equipment maintenance increased lifespan of kitchen appliances.
- Maintained high safety standards during food preparation and serving procedures.
- Improved customer satisfaction by creating innovative and appetising menu items.
- Developed new recipes for a diverse culinary experience.
- Supervised all kitchen staff to maintain high quality standards.
- Reduced food waste to improve profitability.
- Sourced ingredients from local farms to reduce carbon impacts and offer fresh options to customers.
Education
12 pass - Hotel management
Ratna rajya multiple college
Kathmandu, Nepal 2018.05 - 2020.04
Skills
- Sashimi preparing
- Rice seasoning
- Exceptional knife techniques
- Ingredient knowledge
- Creativity in plating
- Seafood selection
- Menu planning expertise
- Food safety awareness
Languages
Nepali
Proficient (C2)
English
Upper intermediate
Arabic
Elementary
Hindi
Proficient (C2)
Timeline
Sushi chef
Food station
2024.03 - Current
Burger, pasta
Food station
2021.02 - 2024.03
12 pass - Hotel management
Ratna rajya multiple college
2018.05 - 2020.04