Thu Myat Ko
Dubai,UAE
Summary
Dynamic culinary professional with a strong work ethic and self-discipline, excelling in sauce making, pastry creation, and cold food preparation. Demonstrates high energy levels and remains calm under pressure, ensuring efficient kitchen operations. Skilled in portion control understanding and ingredient sourcing, with a keen ability to prepare sauces and seasoning mixes. Effective interpersonal communicator with public speaking experience, aiming to leverage culinary expertise in a challenging role that fosters growth and innovation.
Overview
2
2
years of professional experience
3
3
years of post-secondary education
Work history
Commis chef
More Cafe LLC(Dubai Mall)
Dubai, UAE
2025.04 - Current
- Maintained hygiene standards throughout kitchen operations.
- Collaborated with team members to support kitchen functions.
- Assisted in dish development for menu variety.
- Organized storage for easy access to ingredients during peak times.
- Enhanced kitchen efficiency by keeping workspace clean and orderly.
- Cleaned and serviced kitchen equipment to ensure operational reliability.
- Supported large-scale catering events for effective execution.
- Minimized food waste through careful management.
- Coordinated with front of house team for prompt deliveries aligned with reputation.
- Improved kitchen efficiency by maintaining a clean and organized work area.
Kitchen helper
More Cafe LLC (Dubai Mall)
Dubai, UAE
2024.06 - 2025.04
- Stored delivered goods for easy access during cooking operations.
- Swept and mopped floors for a cleaner workspace.
- Handled minor repairs on kitchen equipment ensuring uninterrupted operations.
- Assisted chefs to ensure efficient meal production.
- Followed health regulations whilst handling food to maintain hygiene standards.
- Enhanced cleanliness by thoroughly washing and sanitising kitchen utensils.
- Performed waste disposal, resulting in a clean kitchen environment.
- Loaded dishwasher after each use contributing to an organised workspace.
- Prepared basic dishes under chef's supervision, enhancing productivity levels.
- Helped in unloading deliveries, facilitating easy stock rotation and storage.
- Achieved quick service with effective meal preparation support.
- Assisted with inventory management to prevent shortage of supplies.
- Maintained utensils, knives and kitchen equipment.
Education
Bachelor of Science - Geology
University Of Hpa-An, Myanmar
Hpa-An, Kayin State, Myanmar 2019.12 - 2022.08
Skills
- High energy level
- Portion control understanding
- Calm under pressure
- Strong work ethic
- Self-disciplined
- Interpersonal communication
- Public speaking
- Cold food preparation
- Ingredient sourcing
- Sauce making
- Sauteing and grilling
- Food preparation
- Efficient multitasking
- Expert multitasker
- Food hygiene procedures
Languages
English
Upper intermediate
Myanmar
Native
Timeline
Commis chef
More Cafe LLC(Dubai Mall)
2025.04 - Current
Kitchen helper
More Cafe LLC (Dubai Mall)
2024.06 - 2025.04
Bachelor of Science - Geology
University Of Hpa-An, Myanmar
2019.12 - 2022.08