TONY JENBAZ
Dubai,UAE
Summary
Passionate and detail-oriented professional chef with years of experience in Arabic and international cuisine. Proven ability to work in high-end hospitality environments, including luxury hotels and renowned restaurants. Skilled in food preparation, kitchen operations, and maintaining hygiene standards. Recently joined Al Nafoorah Restaurant at Al Qasr – Jumeirah Group as a Commis 2, continuing a strong record of culinary excellence and team collaboration. Eager to contribute creativity and consistency to every plate.
Overview
8
8
years of professional experience
2017
2017
years of post-secondary education
Work History
Commis 2
Al Nafoorah, Al Qasr - Jumeirah Group
Dubai, UAE
12.2023 - Current
- Prepared ingredients for head chef to ensure efficient service.
- Contributed to food presentation, enhancing visual appeal for diners.
- Provided support to senior chefs, improving speed of service delivery.
Chef De Partie
Escobar
Beirut, Lebanon
05.2021 - 07.2023
- Ensured cleanliness in the kitchen to maintain health and safety standards.
- Worked closely with senior chefs for menu planning.
- Assisted head chef in delivering quality dishes within tight deadlines.
Commis Chef
The Oriental Restaurant
Damascus, Syria
03.2019 - 04.2021
- Mastered various cooking techniques with ongoing practice and mentorship from senior chefs.
- Assisted in menu planning for seasonal dishes.
3rd Commis Chef
Galaxy
Tartous, Syria
10.2017 - 02.2019
- Ensured freshness of food stock through regular checks, reducing wastage.
- Maintained punctuality and discipline during all shifts for optimal productivity.
Education
Diploma of Higher Education - Tourism
Al Andalus
Skills
- Food allergy understanding
- Food preparation techniques
- Sanitation guidelines
- Fine-dining expertise
- Performance assessments
- Food plating and presentation
Languages
Arabic
Native
English
Advanced
Timeline
Commis 2
Al Nafoorah, Al Qasr - Jumeirah Group
12.2023 - Current
Chef De Partie
Escobar
05.2021 - 07.2023
Commis Chef
The Oriental Restaurant
03.2019 - 04.2021
3rd Commis Chef
Galaxy
10.2017 - 02.2019
Diploma of Higher Education - Tourism
Al Andalus
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