

A motivated Food and Restaurant professional with food and beverage experience in quick service and fine dining facilities. Exceptional knowledge of a wide variety of service protocols, kitchen equipment, and cooking techniques in a fast-paced environment. Hard-working and reliable with superior people skills.
Fine dining and quick service standards
Hospitality business management
Staff scheduling
Inventory and record keeping
Kitchen equipment operation and maintenance
Employee management
Service oriented
Marketing and advertising
Fundamental and Integrated Real Estate Salesmanship Training [The World Centre, Makati City, Philippines]
Fundamental and Integrated Real Estate Salesmanship Training [The World Centre, Makati City, Philippines]
Hazard Analysis Critical Control Point (HACCP) [NEC Auditorium, Cabanatuan City, Nueva Ecija, Philippines]