A motivated Food and Restaurant professional with food and beverage experience in quick service and fine dining facilities. Exceptional knowledge of a wide variety of service protocols, kitchen equipment, and cooking techniques in a fast-paced environment. Hard-working and reliable with superior people skills.
Fine dining and quick service standards
Fundamental and Integrated Real Estate Salesmanship Training [The World Centre, Makati City, Philippines]
Fundamental and Integrated Real Estate Salesmanship Training [The World Centre, Makati City, Philippines]
Hazard Analysis Critical Control Point (HACCP) [NEC Auditorium, Cabanatuan City, Nueva Ecija, Philippines]