Vinoth
Abu Dhabi,U.A.E.
Summary
Highly proactive restaurant manager with more than 10 years of experience in team leadership in the hospitality industry. Background includes sales, management, and customer service in fast-paced settings.
Overview
16
16
years of professional experience
1
1
Certification
Work history
Assistant Restaurant Manager
Lamarz Restaurant & Speciality Coffee
Abu Dhabi
2023.06 - 2026.05
- Oversee daily restaurant operations and staff performance to ensure seamless guest service.
- Manage cost control, budgeting, and inventory processes to maximize efficiency and profitability.
- Lead staff training on food and beverage service standards, health, and safety protocols.
- Implement standard operating procedures and monitor compliance.
- Liaise with suppliers and manage procurement to maintain stock and quality.
- Address guest feedback, resolve issues, and maintain customer satisfaction.
- (Sheikh Zayed Festival, Abu Dhabi)
Restaurant Supervisor
Crepe Delicious Urban Café (Canadian Franchise)
Abu Dhabi
2019.09 - 2023.05
- Supervised restaurant floor and team operations, ensuring adherence to brand standards.
- Conducted staff training and performance appraisals.
- Maintained inventory records, managed ordering, and controlled costs.
- Ensured compliance with food safety and hygiene regulations.
Wine Room Waiter & All Day Dining Waiter
P&O Cruise Ship
2015.01 - 2018.01
- Delivered personalised wine service and all-day dining experiences to international guests.
- Maintained high standards of guest interaction and table service.
In Room Dining & Coffee Shop Supervisor
Accord Metropolitan Hotel
Chennai
2014.01 - 2015.01
- Managed coffee shop and in-room dining operations.
- Supervised and trained staff, handled guest requests, and ensured timely service.
Bar Waiter (Stills Bar)
Hotel Crowne Plaza
Yas Island
2012.01 - 2014.01
- Provided bar and table service to guests in a high-volume environment.
- Promoted signature beverages and ensured guest satisfaction.
Head Waiter
Taj Group of Restaurants
Seoul
2010.01 - 2011.01
- Led wait staff in delivering quality service to a diverse clientele.
- Coordinated with kitchen and management for smooth operations.
Education
Hotel management - Hotel Management
University
Skills
- Restaurant Operations
- Cost Control & Budgeting
- Inventory Management
- Staff scheduling techniques
- Sales performance monitoring
- Wine tasting notes knowledge
- Strong leadership
- Menu planning expertise
- Special events coordination
- Guest Relations
- Restaurant POS: Micros, Omega, Sapaad
- Profit optimisation
- Food safety compliance
Certification
- MS Office Certification
- Life Saver Certificate (First Aid & Fire Fighting)
- Essential Food Safety Certificate
- Cruise Ship All Safety Certification
Timeline
Assistant Restaurant Manager
Lamarz Restaurant & Speciality Coffee
2023.06 - 2026.05
Restaurant Supervisor
Crepe Delicious Urban Café (Canadian Franchise)
2019.09 - 2023.05
Wine Room Waiter & All Day Dining Waiter
P&O Cruise Ship
2015.01 - 2018.01
In Room Dining & Coffee Shop Supervisor
Accord Metropolitan Hotel
2014.01 - 2015.01
Bar Waiter (Stills Bar)
Hotel Crowne Plaza
2012.01 - 2014.01
Head Waiter
Taj Group of Restaurants
2010.01 - 2011.01
Hotel management - Hotel Management
University