YAZAN SAMI ALSALEH
Cando Restaurant
Sharjah,UAE
3
Languages
8
years of professional experience
Skilled culinary professional specialising in chicken and meat shawarma, recognised for developing innovative sauces and marinades. Expertise in grill operation, sandwich and salad preparation, and kitchen organisation, ensuring compliance with food safety standards. Strong in stock control, recipe development, and time management, with a focus on creativity and adaptability in culinary offerings.
Work history
Shawarma Chef
2 Years 8 Months- Prepared chicken and meat shawarma, ensuring high quality and flavour.
- Oversaw grill and hot section operations, facilitating timely food preparation.
- Collaborated with team to achieve service time and maintain quality standards.
- Ensure food safety, hygiene and kitchen cleanliness.
- Prepare sandwiches, salads and other menu items.
Shawarma Chef
3 Years- Prepared chicken and meat shawarma using traditional methods to deliver authentic flavours in a high-volume kitchen.
- Prepared sandwiches, salads and various Lebanese dishes, ensuring quality and presentation aligned with customer expectations.
- Maintained kitchen hygiene and food safety standards.
- Assisted in kitchen operations, managing inventory levels to support seamless workflow and minimise disruptions.
- (Jebel Ali Branch – Business Bay Branch – Remaram Branch)
Kitchen Staff / Chef
2 Years- Prepared food items and sandwiches, ensuring quality and presentation met restaurant standards.
- Supported preparation in hot and cold food sections, contributing to timely service and menu consistency.
- Maintained kitchen cleanliness and organisation, promoting a safe and efficient work environment.
- Managed stock and supplies.
- (Jumeirah Branch – Al Wasl Branch)
Skills
Chicken & Meat Shawarma
Grill & Hot Section
Grill operation
Sauce preparation
Sauce making
Sandwiches
Salads
Food hygiene
Food storage principles
Kitchen management
Stock control
Communication
Education
High School Diploma
Bachelor's Degree
(Not Completed)
Personal Information
- Title: SHAWARMA CHEF
- Date of birth: 1998-10-22
- Nationality: Syrian
- Availability: Immediately
- Residence Permit: UAE (Resident)
- Visa status: Employment Visa
LANGUAGES
Arabic : Native
Beginner
English
Intermediate
English
Intermediate
Custom
- PASSION
- QUALITY
- Creativity
- Experienced Chef with 8 Years in UAE in Restaurants & Kitchen Operations
- Ready to bring my experience and passion to your team
Timeline
Shawarma Chef
Cando Restaurant
2024.01 - 2026.09Read More
Shawarma Chef
Rasif Beirut Restaurant
2021.01 - 2024.01Read More
Kitchen Staff / Chef
Federal Cooperative Society
2019.01 - 2021.01Read More
Faculty of Archaeology and Museums – Damascus University
Bachelor's Degree
2016.01Read More
Ghazi Al-Debs High School
High School Diploma
2013.01Read More