Zeeshan Naseer

• Delivered exceptional service by greeting and serving customers in a timely, friendly manner.
• Served meals and drinks with professionalism and skill, maintaining high presentation and quality standards.
• Maintained detailed knowledge of menu items to provide recommendations.
• Cleaned, sanitized, organized food storage racks, maintaining exceptional hygiene standards.
• Delivered prompt, efficient service to ensure customer satisfaction.
• Handled cash register operations, ensuring accurate transactions.
• Worked effectively under pressure during peak hours, ensuring timely services.
• Upheld the restaurant's high standards by maintaining personal grooming and uniform presentation.

• Warmly greeted guests upon arrival to create welcoming atmosphere and offer menu recommendations as appropriate, displaying expert knowledge of food and drink pairings.
• Assisted customers with menu selection, offering knowledge of current special dishes and personal recommendations to build rapport.
• Served high volumes of guests in fast-paced service environments with exceptional customer care.
• Served meals and drinks with professionalism and skill, maintaining high presentation and quality standards.
• Accommodated special dietary requests, enhancing customer dining experience.
• Maintained knowledge of menu items, leading to accurate order taking.
• Handled payment transactions to guarantee smooth customer checkout process.
• Managed table settings for optimal dining experience.
• Resolved guest complaints promptly and professionally, notifying restaurant management of concerns.
• Managed restaurant closing duties, calculate charges, issued bills and collected payments, processing accurately to avoid till discrepancies.

Warmly greeted guests upon arrival to create a welcoming atmosphere.

• Offered menu recommendations as appropriate, displaying expert knowledge of food and drink pairings.
• Assisted customers with menu selection, offering knowledge of current special dishes and personal recommendations to build rapport.
• Served meals and drinks with professionalism and skill, maintaining high presentation and quality standards.
• Accommodated special dietary requests, enhancing customer dining experience.
• Maintained knowledge of menu items, leading to accurate order-taking.
• Demonstrated proficiency in using Point of Sale systems for accurate billing.
• Completed side duties such as refilling condiments, and contributing to an organized workplace.
• Resolved guest complaints promptly and professionally, notifying restaurant management of concerns.
• Managed restaurant closing duties, from cleaning dining areas to cashing up tills.