ADEKUNLE ODULARU
Ras Al Khaimah
Summary
Skilled Commis Chef and Steward from BM Beach Hotel, adept in maintaining high hygienic standards and excelling in cold food preparation. Demonstrated ability to enhance kitchen efficiency and contribute to a team's success by improving meal quality, showcasing leadership and meticulousness. Proven expertise in stock control and hygiene practices, ensuring top-notch dining experiences.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Commis Chef
BM Beach Hotel
Ras Al Khaimah
08.2023 - Current
- Worked closely with other cooks and kitchen staff during service periods to ensure efficient operations.
- Supervised kitchen food preparation in demanding, high-volume environments.
- Assisted higher-level chefs in the preparation of more complex dishes.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Observed food safety and sanitation protocols to reduce germ spread.
- Performed basic knife skills such as dicing, slicing, mincing vegetables.
- Distributed food to service staff for prompt delivery to customers.
- Checked quality of raw materials before use to ensure freshness.
- Operated standard commercial kitchen equipment safely following manufacturer's instructions.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Prepared workstations with ingredients and tools to increase efficiency.
- Created tasty dishes using popular recipes, delighting patrons and generating return business.
- Improved performance of team members resulting in high-quality meals produced daily.
Steward
BM Beach Hotel
Ras Al Khaimah
05.2022 - 08.2023
- Organized storage spaces in order to maximize efficiency while minimizing waste.
- Maintained cleanliness of dining areas, including floors, tables, and chairs to enhance guest experience.
- Enforced health and safety regulations within the kitchen and dining areas to prevent accidents.
- Ensured cleanliness and hygiene in kitchen areas by regularly sanitizing surfaces and equipment.
- Conducted daily inspections of dishwashing machines and other kitchen equipment for maintenance needs.
- Facilitated efficient waste disposal and recycling processes, adhering to environmental standards.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Participated in ongoing training to enhance job skills and knowledge.
- Contributed to team efforts by accomplishing related tasks as needed to support kitchen operations.
Education
Bachelor of Science - Computer Science
The Polytechnic Ibadan
Ibadan, Nigeria10-2018
Skills
- High hygienic standards
- Rice cooking
- Hygiene practices
- Stock control
- Cold food preparation
- Measuring and portioning
Certification
- Basic Food Hygeine
Timeline
Commis Chef
BM Beach Hotel
08.2023 - Current
Steward
BM Beach Hotel
05.2022 - 08.2023
- Basic Food Hygeine
Bachelor of Science - Computer Science
The Polytechnic Ibadan
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