AMARJEET SINGH GILL

Job objective seeking an pastry chef position where i can use my excellent culinary skills in order to provide exceptional services. Highlights of Qualification: deep knowledge of continental pastries, Indian and Arabic dessert, pies, chocolate tiers, occasion special cakes, and all king of Viennoiserie croissants, Danish pastries, slice bread , samoon bread, arabic khaboos, buns and rolls. Familiarity with all types of baking preparation.

• IELTS overall 6 score in International English Language testing system in april 2022.

• Certificates of proficiency in fire fighting & fire prevention, Elementary First aid, Personal safety & social responsibilities, personal survival techniques, passenger survival and security training successfully completed in september 2022 from Anvay maritime institute mumbai.
• Highfield Qualification level 2 Award in Food safety in catering (RQF) in January 2018 (FS1781464).
• Highfield Qualification level 3 Award in food safety in july 2023 ( FS6775906).
• Abu dhbai food safety traning EFST program successfully completed in may 2021, 2023.

• Employee of the month in ADNC compass in march 2022.
• Appreciation for continuous cooperation and support provided in COVID 19 pandemic.
• HSFQ safety man of the month in december 2021 in ADNH compass.
• Euro Toques full chef member and medalist in Cyprus in may 2013.

combination of arabic, Indian and continental desserts.

Date of Birth: 1/12/1988

Marital Status: married

Nationality : Indian