AMOS AZONG
Dubai
Summary
Experienced chef with more than 4 years of experience in the hospitality industry. Skilled in providing excellent customer service, maintaining high standards of food safety and sanitation, and creating innovative and delicious dishes. Possesses a strong work ethic and team-oriented attitude and a commitment to delivering exceptional dining experiences. Ready to bring culinary expertise to a new setting.
Overview
5
5
years of professional experience
Work History
COMMI I
CENTRAL PRODUCTION FACILITIES
09.2022 - Current
- Support the executive chef in the kitchen's daily operations
- Lead a team of chefs in meal preparation, ensuring high food quality and effective cooking techniques
- Oversee technical aspects of cuisine and assist in menu design and creation
- Prepare food items according to standard recipes and taste before service
- Managed food preparation and ensured minimal wastage
- Promoted quality management and adhered to cost consciousness
- Kitchen Management & Safety
- Recipe Development & Standardization
- Advanced critical thinking
- Interpersonal communication
- Culinary Arts & Techniques
- Leadership and Team Management Principles
- Project management
- Customer Services
- Menu Planning & Development
COMMI I
TEXAS ROADHOUSE
12.2019 - 09.2022
- Foster positive working relationships with colleagues and other departments
- Maintain high standards of personal appearance and hygiene
- Attend meetings and training sessions as required by management
- Checked deliveries and stored raw materials according to HACCP standards
- Prepared food to outlet standards and followed hygiene practices
- Familiarized with all kitchen sections and ensured flexibility among staff
- Maintained cleanliness and proper food storage in the kitchen
- Adhered to fire, hygiene, and safety policies
- Prepared food items according to standard recipes and maintained high cleanliness standards
- Managed food storage and equipment maintenance
Education
Higher College Diploma - Business Administration
London De Internation College
01.2024
National Diploma -
Opportunities Industrialization Center
01.2017
CAP Certificate -
OMBE
01.2011
Skills
- KITCHEN MANAGEMENT & SAFETY
- RECIPE DEVELOPMENT & STANDARDIZATION
- ADVANCED CRITICAL THINKING
- INTERPERSONAL COMMUNICATION
- CULINARY ARTS & TECHNIQUES
- LEADERSHIP AND TEAM MANAGEMENT PRINCIPLES
- PROJECT MANAGEMENT
- CUSTOMER SERVICES
- MENU PLANNING & DEVELOPMENT
References
Available Upon Request
Hobbies and Interests
- Soccer
- Documentary
- Movies
Awards
- BOH Train the Trainer, 2010
- Basic Food Safety Certificate (B.S.F)
Timeline
COMMI I
CENTRAL PRODUCTION FACILITIES
09.2022 - Current
COMMI I
TEXAS ROADHOUSE
12.2019 - 09.2022
National Diploma -
Opportunities Industrialization Center
Higher College Diploma - Business Administration
London De Internation College
CAP Certificate -
OMBE
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