Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic
ARPIT  VERMA

ARPIT VERMA

DUBAI

Summary

To work with a hotel that would give me an opportunity for personal growth in culinary department help me contribute with my professional skills in hospitality industry. to continuously enhance my skill and experience by getting involved in challenging work environment and utilize them for mutual growth.

Overview

2
2
years of professional experience

Work History

Commis Chef

Royal Ascot Hotel
Bur Dubai
01.2024 - Current
  • Organized and maintained filing systems for physical and electronic documents, ensuring accuracy and confidentiality of records.
  • Maintained accurate records of stock levels, ordering new ingredients when needed.
  • Managed inventory levels by tracking sales, rotating stock and replenishing supplies as needed.

ON JOB TRAINING

ROYAL ASCOT HOTEL
BUR DUBAI
03.2023 - 12.2023
  • Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
  • Kept up to date with current culinary trends, as well as health and safety regulations.

Trainee

Radisson Blu
Flaq
09.2022 - 02.2023
  • Assisted in the development and implementation of training programs
  • Provided support to existing staff on various tasks and duties.

Education

International Diploma in Culinary Arts - Hotel Management

Federal Institute of Hotel Management
Noida Uttar Pradesh
08.2022

12th Standard - Commerce

National Institute Of Open Schooling
Kashipur Uttarakhand
2019

High School Diploma -

DAV Public School
Kashipur Uttarakhand
2017

Skills

  • Team Building
  • Training & Development
  • Basic Computer knowledge
  • Team Management
  • Planning and Coordination
  • Analytical Thinking
  • Communication
  • Data Entry
  • Teamwork and Collaboration

Languages

Hindi
First Language
English
Advanced (C1)
C1

Timeline

Commis Chef

Royal Ascot Hotel
01.2024 - Current

ON JOB TRAINING

ROYAL ASCOT HOTEL
03.2023 - 12.2023

Trainee

Radisson Blu
09.2022 - 02.2023

International Diploma in Culinary Arts - Hotel Management

Federal Institute of Hotel Management

12th Standard - Commerce

National Institute Of Open Schooling

High School Diploma -

DAV Public School
ARPIT VERMA