Debit Shrestha
Dubai
Summary
Energetic, adaptive, and motivated individual looking for dynamic opportunity to work in the professional kitchen and contribute to the success of the organization. Experienced culinary professional focused on delivering high-quality dishes and maintaining kitchen efficiency.
Overview
1
1
Language
5
5
years of post-secondary education
5
5
years of professional experience
Work history
Demi chef de partie
The first collection marina hotel
Dubai, United Arab Emirates
2025.03 - Current
- As Demi Chef De Partie my focus is on delivering exceptional quality, consistency, and taste while maintaining the highest standard of food preparation and presentation.
- Took charge of Josper grill and pasta section, ensuring efficient operations and overseeing daily kitchen activities.
- Contribute to cost control measure by reducing food waste levels, Follow recipe card, standard and handling storage of food items.
- Communicate with chefs and other section to create smooth ala-carte operation and improve customer satisfaction.
- Maintain HACCP records, CCPs and food allergens to ensure proper food safety protocols.
Commis I
ILIOS Restaurant and beach club, SURF ABUDHABI
ABUDHABI
2023.01 - 2025.04
- As commi I, my focus on delivering exceptional Greek Mediterranean cuisine, ensuring each dish meet our high standard of quality and taste.
- Food preparation, cooking, and ensuring high quality and consistency.
- Participated in daily inventory checks to avoid ingredient shortages.
- Improved kitchen efficiency by maintaining clean and Organize work area.
- Help to other sections when needed to maintain smooth kitchen operations.
Commis II
Hells kitchen by Chef Gordon Ramsay, Caesar palace
Dubai, UAE
2022.11 - 2023.12
- Mise en place and food preparation following recipe.
- Participated in daily inventory checks to avoid ingredient shortages and organize storage area for easy access to ingredients during busy period.
- Maintain high standard of hygiene and Collaborated with team members for smooth kitchen operations.
Culinary Internship
Bvlgari hotel and resort dubai
Dubai, UAE
2021.11 - 2022.11
- Work as a trainee at high standard Italian restaurant i learned about food safety , food allergens food hygiene, and HACCP.
- I took responsibility for Receiving, cleaning, sanitizing and storing items
- Carried out day-to-day duties accurately and efficiently.
- Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.
- Successfully delivered on tasks within tight deadlines.
- Demonstrated respect, friendliness and willingness to help wherever needed.
Education
Bachelor of - Hotel Management
Ritz College of Hotel Management
Kathmandu, Nepal 2017.02 - 2022.04
Skills
- Kitchen leadership
- Hygiene standard
- Food preparation
- Communication
Languages
English
Advanced
Timeline
Demi chef de partie
The first collection marina hotel
2025.03 - Current
Commis I
ILIOS Restaurant and beach club, SURF ABUDHABI
2023.01 - 2025.04
Commis II
Hells kitchen by Chef Gordon Ramsay, Caesar palace
2022.11 - 2023.12
Culinary Internship
Bvlgari hotel and resort dubai
2021.11 - 2022.11
Bachelor of - Hotel Management
Ritz College of Hotel Management
2017.02 - 2022.04