Elvis Ekuoba Gyasi Mohammed
Abu Dhabi
Overview
1
1
Language
1
1
Certification
3
3
years of professional experience
Work History
Commis 2 Chef Cold kitchen
Western Hotel Madinat Zayed
12.2023 - Current
- Assisted in the preparation of basic food items under chef supervision, adhering to recipes and quality standards.
- Prepared and processed vegetables for service, ensuring quality and readiness for menu items.
- Assisted chefs in setting up workstations, facilitating smooth and efficient meal service.
- Supported kitchen team in prioritising and completing high-volume orders during peak service periods.
- Completed daily cleaning and restocking checklists to support kitchen operations.
- Maintained cleanliness and organisation of kitchen stations and storage areas.
- Assisted chefs in setting up workstations, facilitating smooth and efficient meal service. their stations and cut vegetables for busy weekend shifts.
Education
Certificate of Higher Education - Community science
kumasi High School
Kumasi - Ghana01-2016
Skills
- Food preparation techniques
- Food preparation
- Kitchen sanitation
- Safe food handling
- Hygiene standards
- Equipment maintenance
- Time management
- Team collaboration
- Attention to detail
- Effective communication
- Communication skills
- Food plating techniques
Languages
English
Elementary
A2
Certification
- Chartered [Area of certification]
- Level [Number] [Area of certification]
Timeline
Commis 2 Chef Cold kitchen
Western Hotel Madinat Zayed
12.2023 - Current
Certificate of Higher Education - Community science
kumasi High School