

Well-trained Assistant Restaurant Manager promoting 6+ years of expertise in food and beverage industry. Passionate leader with know-how to develop positive working environment and improved employee retention. Great customer service and conflict resolution skills.
Operations management
Cost-controls
Point of Sale (POS) system operation
Food service background
Kitchen equipment operation and maintenance
Inventory control and record keeping
Staff Management and scheduling
Recruitment
Certified PIC( person in charge), TSI Quality Services
Certified PIC( person in charge), TSI Quality Services