GOPI BHAGAVATHIAPPAN

• Prepare and set up the kitchen station with all necessary ingredients, tools, and equipment for service.
• Ensure that all food is prepared and plated to the highest quality standards and in a visually appealing way.
• Partnered with sous chef in the creation and development of new menu items.
• Assisting with the management of health and safety
• Work effectively with other chefs de partie and kitchen staff to ensure smooth and efficient kitchen operations.

Coordinate and manage a team of cooks to implement recipes for the menu

• Implement techniques and ideas that are up to date with our culinary industry
• Develop menus and pricing for banquets and special events.

• Coordinate all the food preparation and cooking to be carried out within the residence.
• Ensure that the kitchen and all kitchen equipment are thoroughly cleaned and polished
• Controlled costs, inventories and budgeting
• Responsible for setting table, serving, clearing between courses.
• Prepared nutritious meals for clients' improved health and wellbeing.
• Elevated the standard of meals served by incorporating gourmet techniques into everyday dishes.

• Planning, preparing and direction food operations in kitchen ensuring that presentation of food is compliant with hotel standards helping to train, develop and grow kitchen staff.
• Also in-charge of scheduling duties for general kitchen staff and organizing daily responsibilities of cooks and also assisting them when necessary.
• Controlled daily inventory and coordinated food orders with staffs
• Communicate directly with front of house to coordinate service times etc.

• Provide functional assistance and direction to kitchen daily operations.
• Works closely with leading cook
• Cleans and maintains work areas, cold room and all equipment
• Perform additional duties as assigned.

• Monitoring quality and quantity of ovens, broilers, grills and roasters.
• Ensuring correct and proper portion, arrangement and food garnish
• Assist in development of safe and clean working environment.