Kannithi Phiwthongdee
Dubai,61
Summary
Exceptionally talented professional in restaurant industry offering dynamic skills in meal preparation, portion sizing and plating. Experienced Chef de Partie with background working in high-end establishments that set culinary trends and cater to sophisticated clientele. Supports chef leadership with new recipe development and suggested pairings. Seasoned Sous Chef specializing in Western cuisine. Successful 2019 year record in high-volume kitchens. Career achievements working with head chefs and kitchen staff to meet high standards for taste, presentation and service.
Overview
13
13
years of professional experience
Work History
Chef De Partie
Crowne Plaza Dubai Marina Hotel
09.2021 - Current
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Mentored kitchen staff to prepare each for demanding roles.
- Maintained well-organized mise en place to keep work consistent.
- Developed and cooked memorable dishes that brought new customers into establishment.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Operated all kitchen equipment safely to prevent injuries.
- Complied with portion and serving sizes as per restaurant standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
Commis Chef
Sofitel Phokeethra Golf & Spa Resort
03.2019 - 01.2020
- Maintained well-organized mise en place to keep work consistent.
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
- Planned and directed high-volume food preparation in fast-paced environment.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Placed orders to restock items before supplies ran out.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Commis Chef
Centara Grand at Central Plaza Ladprao Bangkok
07.2013 - 10.2018
- Take Care Grilled Station, Rice, Oven, Base Sauce And Stock
- Counting Every Items Before Start Function
- Backup Misc en Place For Western kitchen
- Every year, there is one day when food must be prepared and served to the King.
- Prepare food for 30,000 guests per day.
Commis Chef
Novotel Bangkok Impact
12.2011 - 06.2013
- Misc en Place For Breakfast
- Received Items From Purchasing and ordering From Store
- Take Care Food For Owner Family Everyday
- Take Care Food For Football player [ MueagThong United ]\
- Cooking A la Carte
- Night Shift
Education
High School Diploma -
Seekan School
Bangkok, ThailandSkills
- Counter sanitization
- Portion standards
- Recruiting and training
- Proper food handling
- Kitchen Organization
- Special Events
- ChefTec
- Food presentation
- Team Management
- Plating and presentation
- Food allergy understanding
- Knife Skills
Timeline
Chef De Partie
Crowne Plaza Dubai Marina Hotel
09.2021 - Current
Commis Chef
Sofitel Phokeethra Golf & Spa Resort
03.2019 - 01.2020
Commis Chef
Centara Grand at Central Plaza Ladprao Bangkok
07.2013 - 10.2018
Commis Chef
Novotel Bangkok Impact
12.2011 - 06.2013
High School Diploma -
Seekan School
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