

I will easily adopt to teamwork with my education and experience. I`m a person who loves working and cares about the details. I like learning new things and improving myself. Except producing dessert in kitchen, quality control of incoming products, stock and expiry date control of refrigated products, control of dry foods, -18 control, writing a report once a week, control of entry and exit times for staff, follow up closing kitchen perfectly, mininum waste. I like doing all of these responsibilities. Hope to work together one day. Respects
Desserts knowledge
Recipe development
Restaurant background
International Service and Taste Academy
International Service and Taste Academy