Lynn Vincent Lim
Dubai,UAE
Summary
Versatile professional with a strong hospitality mindset and extensive knowledge of HACCP, wine, and basic bartending. Demonstrates excellent interpersonal skills, teamwork, and leadership abilities to foster positive work environments. Adept at adapting to diverse roles and responsibilities while maintaining a positive attitude and delivering exceptional service. Proficient in computer literacy and committed to upholding high standards in hospitality operations.
Overview
11
11
years of professional experience
4
4
years of post-secondary education
Work History
SENIOR WAITER
EMIRATES FLIGHT CATERING
Dubai
12.2022 - 02.2025
- Welcome and greet First Class Passengers in a warm and professional manner
- Giving wine recommendations
- Ability to remain calm and professional with difficult passengers
- Ensuring the food order is made correctly
- Following health standards with regards of handling food
- Work in collaboration with other servers and staff
- Stay updated in industry trends, new culinary concepts, and refined service techniques through training and self-study
WAITER
PRAWNFARM RESTAURANT
Tagbilaran City
03.2022 - 11.2022
- Serve food and beverages promptly and professionally
- Exhibits through knowledge of foods, beverage and supervisory duties and guest interactions
- Keep the dining area clean, well-organized and properly set up for service
- Make menu recommendation and inform of any specials
- Proactively contribute ideas and suggestions to improve service quality
- Ensuring the food order is made correctly
- Following health standards with regards of handling food
SALESMAN
YATAI INTERNATIONAL CORP. (OMNI LIGHTINGS)
Bohol
09.2014 - 03.2015
- Create visually appealing displays to showcase products in a way that attracts and engages costumer
- Develop in-depth knowledge of lighting products, including their features, technical specifications and applications
- Actively engage with costumers, answering inquiries, offering advice and guiding them towards appropriate lighting choices
SERVICE CREW/DINING CREW
JOLLIBEE
Tagbilaran City
01.2014 - 08.2014
- Greet and welcome customers with a friendly and positive attitude
- Assist customers in understanding the menu, taking their orders accurately and providing recommendations when requested
- Maintain cleanliness and tidiness in the dining area, including tables, chairs, floors and service stations
Education
Bachelor of Science - Hotel and Restaurant Technology
Bohol Island State University
PHILIPPINES 01.2017 - 01.2021
Skills
- Computer Literate
- Good interpersonal skills
- Versatile when it comes to nature of work
- Knowledge of HACCP
- Basic Bartending
- Good Leader
- Wine Knowledge
- Teamwork
- Positive attitude
- Hospitality mindset
Custom
- Moet and Chandon Training
- Food Safety
- Basic Wine Training
- Bartending
- UAE OrsaDrink Bartender Cup 2024 Finalist (4th Runner Up)
Timeline
SENIOR WAITER
EMIRATES FLIGHT CATERING
12.2022 - 02.2025
WAITER
PRAWNFARM RESTAURANT
03.2022 - 11.2022
Bachelor of Science - Hotel and Restaurant Technology
Bohol Island State University
01.2017 - 01.2021
SALESMAN
YATAI INTERNATIONAL CORP. (OMNI LIGHTINGS)
09.2014 - 03.2015
SERVICE CREW/DINING CREW
JOLLIBEE
01.2014 - 08.2014
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