HASHIM SAYYED
Dubai
Summary
Energetic kitchen professional with excellent leadership and organizational skills. Focused on increasing team productivity while meeting exacting standards for presentation and taste. Accomplished multitasker with a disciplined approach.
Overview
5
5
years of professional experience
4
4
Languages
Work History
Stewarding Supervisor
IMG Worlds Of Adventure
10.2019 - Current
- Enhanced team productivity through effective scheduling, delegation, and supervision of daily tasks.
- Ensured compliance with health and safety regulations by conducting regular inspections and addressing issues promptly.
- Increased employee retention rates by providing comprehensive training programs and fostering a positive work environment.
- Maintained high sanitation standards across all food preparation areas to ensure consistent quality and guest satisfaction.
- Served as liaison between front-of-house staff and back-of-house operations, ensuring seamless communication during busy service periods.
- Developed customized cleaning schedules for each area of the kitchen, maintaining impeccable hygiene levels at all times.
- Conducted performance evaluations for stewarding staff, identifying areas for improvement and providing constructive feedback.
- Implemented environmentally friendly practices throughout the stewarding department, promoting sustainability and reducing waste generation.
- Supervised banquet setup activities to ensure timely completion while adhering to established quality standards.
- Oversaw proper storage of china, glassware, silverware, tableware, and linens ensuring minimal breakages or losses.
- Assisted with recruitment efforts including interviewing potential candidates leading to well-rounded staffing.
- Provided ongoing mentoring guidance to junior stewards helping them understand their roles better and contributing to success.
- Trained new hires in food handling and safety protocols to boost knowledge and performance.
- Scheduled and rotated staff for adequate coverage and fair distribution of workload.
- Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
Education
International Hotel Management - Hotel Management
CEDP SKILL INSTITUTE
Mumbai Thane04.2018
High School Diploma -
Maharashtra State Board
Mumbai06.2016
Skills
- Menu Planning
- Health and safety
- Food Storage
- Sanitation Standards
- Recruitment and hiring
- Waste Reduction
- Employee Scheduling
- Customer Service
- Equipment Inspection
- Food Safety
- Recruitment
- Inventory Control
- Worker Training
- Food Assembly Supervision
- Food Delivery Oversight
- Team Collaboration
- Task Prioritization
- Time management abilities
- Problem-solving abilities
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Quote
I have not failed. I’ve just found 10,000 ways that won’t work.
Thomas Edison
Timeline
Stewarding Supervisor
IMG Worlds Of Adventure
10.2019 - Current
International Hotel Management - Hotel Management
CEDP SKILL INSTITUTE
High School Diploma -
Maharashtra State Board
Languages
Hindi
Bilingual or Proficient (C2)
Urdu
Bilingual or Proficient (C2)
English
Bilingual or Proficient (C2)
Marathi
Advanced (C1)
Snooker
It is one off my favorite games it makes me relax and help me to stay stress free and sharpen my mind
hobbies
Playing Snooker Which help me in being stress free and sharpen my mind
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