Summary
Overview
Work History
Education
Skills
TRAINING AND CERTIFICATION
Languages
Timeline
Generic
NAMAN SHARMA

NAMAN SHARMA

DUBAI,UAE

Summary

To secure a responsible career opportunity to fully utilize training and skills, while making a significant contribution to the success of the company. A highly organized and hardworking individual that focuses to gain best practical knowledge and experience.

Overview

4
4
years of professional experience
2019
2019
years of post-secondary education

Work History

Commis 1

Waldorf Astoria Dubai Internal Financial Center
Dubai, UAE
08.2024 - 05.2025
  • Ensured adherence to hotel standards while maintaining clean and hygienic work areas
  • Managed the bakery and pastry section, ensuring the highest quality and freshness
  • Collaborated with teammates to ensure smooth kitchen operations
  • Set up the breakfast buffet with freshly baked breads every day
  • Assisted in the ordering and delivery process for bakery and pastry items

Commis 1

Andaz Capital Gate Hyatt
12.2022 - 09.2024
  • Company Overview: UAE
  • Working as per hotel standards and maintaining clean and hygienic area
  • Handling bakery and pastry section
  • Helping teammates
  • Setting up breakfast buffet breads every day
  • Assisting with bakery and pastry ordering and deliveries
  • UAE

Commis 3

Aloft New Delhi Aerocity
01.2022 - 12.2022
  • Set up my section properly and make sure it stay clean all the time
  • Made cookies, cakes, choux buns, French breads, pita, sour dough
  • Good in making macroons
  • One interesting desert I tried with gram flour burfi chocolate mouse

Intern

Hotel Aloft by Marriott
11.2020 - 04.2021
  • Company Overview: New Delhi Aerocity in pastry and bakery department
  • New Delhi Aerocity in pastry and bakery department

Education

Graduation - Tourism Studies

IGNOU

Program in Culinary Arts - CULINARY ARTS

Vedatya Institute of Hospitality Management
INDIA

Skills


  • Time management
  • Leadership quality
  • Adaptable
  • Adaptable to fast-paced environments
  • Proactive attitude
  • Hygiene awareness
  • Food safety knowledge

TRAINING AND CERTIFICATION

  • Food and Hygiene Safety training
  • Fire training

Languages

English
Fluent
Hindi
Native
Punjabi
Fluent

Timeline

Commis 1

Waldorf Astoria Dubai Internal Financial Center
08.2024 - 05.2025

Commis 1

Andaz Capital Gate Hyatt
12.2022 - 09.2024

Commis 3

Aloft New Delhi Aerocity
01.2022 - 12.2022

Intern

Hotel Aloft by Marriott
11.2020 - 04.2021

Graduation - Tourism Studies

IGNOU

Program in Culinary Arts - CULINARY ARTS

Vedatya Institute of Hospitality Management
NAMAN SHARMA