

Restaurant management professional with demonstrated success in optimizing floor operations and delivering superior guest satisfaction. Proven track record in team leadership and adaptability to dynamic environments. Renowned for strong problem-solving skills and effective communication.
TEAM WORK
MULTITASKING
FLEXIBILITY
ATTENTION TO DETAIL
INDUSTRY AWARENESS
TIME MANAGEMENT
COMMUNICATION SKILLS
Food presentation
Guest relations
Scheduling and labor control
Sanitation standards
Certified Baker Ateliere Ilbah
Engineering Degree
Certified Baker Ateliere Ilbah