Prince Konadu Danquah
Al Ain City,UAE
Summary
Dedicated professional with expertise in workplace cleanliness and waste disposal techniques, ensuring optimal hygiene standards. Proficient in food pairing and presentation, enhancing culinary experiences through meticulous raw material selection. Demonstrates exceptional multitasking efficiency and professionalism, contributing to seamless catering operations. Career aspirations include advancing skills in food service management to elevate industry standards further.
Overview
10
10
years of professional experience
3
3
years of post-secondary education
Work history
Kitchen steward
Adnh Catering
Abu Dhabi-Al Ain, United Arab Emirates
12.2021 - Current
- Washed dishes using the dishwasher to expedite the cleaning process.
- Scrubbed ovens, grills, and refrigerators to maintain cleanliness.
- Ensured uninterrupted service by promptly reporting broken or malfunctioning equipment.
- Conducted deep-cleaning tasks weekly; ensured long-term maintenance of equipment.
- Improved kitchen efficiency with meticulous organisation of utensils and tools.
- Maintained hygiene standards by thoroughly cleaning kitchen equipment.
- Swept and mopped floors, contributing to overall kitchen cleanliness.
- Checked inventory regularly for replenishing essential supplies on time.
Dishwasher
Anita Hotel
Accra, Ghana
07.2015 - 08.2018
- Utilised industrial dishwasher efficiently, maximising its load capacity for each cycle.
- Ensured health and safety standards by regularly sanitising work surfaces.
- Checked the cleanliness of every piece of washed crockery, guaranteeing outstanding presentation standards on serving tables.
- Worked closely with the kitchen team, contributing to overall service excellence.
- Managed waste disposal following environmental guidelines to maintain cleanliness in the restaurant premises.
- Handled delicate glassware carefully to prevent breakage or damage.
Education
High School Diploma - General Acts
Presbyterian Senior High School B
BEGORO 04.2017 - 03.2020
Skills
- Workplace cleanliness
- Waste disposal techniques
- Food pairing proficiency
- Workplace professionalism
- Raw material selection
- Multi-Tasking efficiency
- Floor sweeping and mopping
- Catering experience
- Food presentation
Languages
English
Fluent
Declaration
I hereby certify that the above information is true and accurate to the best of my knowledge and experience.
References
References available upon request.
Timeline
Kitchen steward
Adnh Catering
12.2021 - Current
High School Diploma - General Acts
Presbyterian Senior High School B
04.2017 - 03.2020
Dishwasher
Anita Hotel
07.2015 - 08.2018
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