Summary
Work history
Education
Skills
Languages
Accomplishments
Timeline
Generic
Rahul Raturi

Rahul Raturi

Dubai,UAE

Summary

Ambitious and promising young Chef with experience in well-renowned hospitality and service settings. Skilled in planning and prioritisation to meet kitchen demands whilst minimising waste. Creative and continually upskilling to support menu innovation. Learns quickly and takes direction well to achieve required standards for productive kitchen assistance. skilled in baking and decorating confections.. Works smoothly and with efficiency to keep up with high tempo workloads and continuous order demands.

Work history

commis II

Media Rotana Hotel
Dubai, UAE
2022.12 - Current
  • Remained calm and effective in fast-paced kitchen environments to promptly deliver high-quality dishes.
  • Cooked and presented dishes in line with standardised recipes.
  • Maintained immaculately clean and tidy working areas in line with food hygiene legislation.
  • Prepared and presented innovative dishes of exceptional quality and uniformity.

commis III

Radisson Blu Hotel MBD Ludhiana
Ludhiana, India
2022.02 - 2022.12
  • Stored foodstuffs and ingredients in established manner.
  • Controlled and minimised food waste.
  • Supported senior chefs in preparing original daily menus, showcasing culinary abilities with seasonal produce.
  • Carried out tasks assigned by Chef De Partie.

On Job Training

Radisson blu hotel MBD Ludhiana
Ludhiana, India
2021.08 - 2022.02
  • Cooperated well with kitchen teams, improving workflow and raising working standards.
  • Trained under qualified chefs in bakery and pastry section.
  • Completed daily opening and closing duties to support kitchen operations and prepare for busy periods.

Industrial Training

Ramada Udaipur Resort & Spa
Udaipur, India
2017.07 - 2021.11
  • Outlined HR objectives and assessed learning outcomes to guide planning activities.
  • Developed soft skills by providing training in time-management, problem-solving, and effective communication.

Education

Bachelor Of Hotel Management -

Hemwati Nandan Bahuguna Garhwal University
Uttarakhand, India
/2016 - /2020

Higher Secondary Certificate -

Vidya Niketan School
Faridabad
/2015 - /2016

Secondary School Certificate -

Vidya Niketan School
Faridabad
/2013 - /2014

Skills

  • Recipes and menu planning
  • Icings and fondant
  • Cake decoration
  • Chocolate work
  • Breadmaking

Languages

Hindi
NATIVE LANGUAGE
English
Advanced
A1

Accomplishments

Bronze Medal in Live Cake Decoration at The Emirates Culinaire Salon 2023-Sharjah

Timeline

commis II

Media Rotana Hotel
2022.12 - Current

commis III

Radisson Blu Hotel MBD Ludhiana
2022.02 - 2022.12

On Job Training

Radisson blu hotel MBD Ludhiana
2021.08 - 2022.02

Industrial Training

Ramada Udaipur Resort & Spa
2017.07 - 2021.11

Bachelor Of Hotel Management -

Hemwati Nandan Bahuguna Garhwal University
/2016 - /2020

Higher Secondary Certificate -

Vidya Niketan School
/2015 - /2016

Secondary School Certificate -

Vidya Niketan School
/2013 - /2014

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Rahul Raturi