Ambitious and promising young Chef with experience in well-renowned hospitality and service settings. Skilled in planning and prioritisation to meet kitchen demands whilst minimising waste. Creative and continually upskilling to support menu innovation. Learns quickly and takes direction well to achieve required standards for productive kitchen assistance. skilled in baking and decorating confections.. Works smoothly and with efficiency to keep up with high tempo workloads and continuous order demands.
Bronze Medal in Live Cake Decoration at The Emirates Culinaire Salon 2023-Sharjah
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