Saurabh joshi
Dubai ,UAE
Summary
Emerging hospitality professional motivated to contribute strong organisational and leadership skills to well-performing restaurants. Excellent command of inventory control and industry standards. Proactively addresses challenges with clear and concise communication.
Overview
5
5
years of professional experience
2
2
years of post-secondary education
Work history
Food and beverage supervisor
25Hours hotel Dubai one central
Dubai, UAE
10.2023 - Current
- Identified and maximised upselling opportunities to increase sales and profits.
- Reconciled POS data with receipts and cash on hand to enforce proper cash-handling and recordkeeping.
- Oversaw food preparation and production standards by implementing high quality control measures.
- Delivered functions and events to required standards in collaboration with events coordinator.
- Assisted management in conducting annual staff appraisals with team members working within area of responsibility.
Food and beverage team leader
Hotel Indigo Dubai downtown
Dubai, UAE
03.2022 - 10.2023
Senior food and beverage server
The Ritz carlton Pune
Pune , India
01.2020 - 09.2021
Food and beverage assistant
Conrad hilton
Bangalore , India
12.2018 - 01.2020
Education
Hotel management - Hospitality
U.I.H.M.T Dehradun, india
India 01.2017 - 09.2018
Skills
- F&B inventory management
- Menu design and development
- Food preparation supervision
- Recipes and menu planning
- Training
Languages
English
Advanced
Hindi
Native
Timeline
Food and beverage supervisor
25Hours hotel Dubai one central
10.2023 - Current
Food and beverage team leader
Hotel Indigo Dubai downtown
03.2022 - 10.2023
Senior food and beverage server
The Ritz carlton Pune
01.2020 - 09.2021
Food and beverage assistant
Conrad hilton
12.2018 - 01.2020
Hotel management - Hospitality
U.I.H.M.T Dehradun, india
01.2017 - 09.2018
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