SOUVIK KARMAKAR
Kolkata,India
Summary
Holds hotel management diploma from prestigious institution, backed by significant expertise in culinary operations across various five-star hotels and restaurants throughout the country.
Skilled in navigating complex challenges through effective collaboration and problem-solving. Focused on providing exceptional service and maintaining high standards of performance across various projects.
Results-driven individual with strong organizational capabilities. Achieves organizational goals by implementing strategic planning and prioritization techniques. Known for optimizing workflows and improving efficiency.
Results-driven individual with strong communication and organizational capabilities. Demonstrates a proactive approach to problem-solving through analytical insights. Experienced in multitasking, leading discussions, and overseeing project management.
Overview
4
4
years of professional experience
11
11
years of post-secondary education
Work history
Commi 1
Qasr al sarab by Anantara
Al Dhafra, Abu Dhabi
2026.02 - Current
- Carried out day-to-day duties accurately and efficiently.
- Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.
- Successfully delivered on tasks within tight deadlines.
- Worked flexible hours, covering nights, weekends and bank holidays.
- Consistently arrived at work on time and ready to start immediately.
- Cleaned work areas and equipment to maintain faultless hygiene standards.
- Improved efficiency and productivity by acquiring new skills.
- Completed duties to deliver on targets with accuracy and efficiency.
Commis 1
Flurys by The Park
Kolkata , Indian
2023.08 - 2026.01
Production associate (commi 1)
Culinary Associates (western cuisine)
HYATT CENTRIC BALLYGUNGE KOLKATA
Kolkata, India
2023.02 - 2023.08
Commi1
Commi 2 (western cuisine)
COUNTRY INN&SUITES BY RADISSON GOA
Goa, India
2023.05 - 2024.01
Comm2
Commi 2 (western cuisine)
IRISH BREWERY RESTAURANT
Kolkata , India
2023.05 - 2024.01
Commi 2
Industrial Trainee
SAYAJI HOTEL BHOPAL
Bhopal
2022.04 - 2022.11
- Food production
- Food and beverage service
- Front office
- Housekeeping
Education
SECONDARY SCHOOL - Icse
St.Clare
Kolkata 2008.01 - 2013.04
DIPLOMA IN HOTEL MANAGEMENT - Hotel Management
Elite institute of engineering and management
Kolkata 2018.01 - 2021.04
HIGHER SECONDARY SCHOOL - ISC
P.B Academic
Kolkata 2013.01 - 2015.04
Skills
- Calm under pressure
- Problem-solving
- Communication skills
- Strategic planning
- Inventory management
Languages
English
Advanced
C1
Hindi
Advanced
C1
Bengali
Advanced
C1
Timeline
Commi 1
Qasr al sarab by Anantara
2026.02 - Current
Commis 1
Flurys by The Park
2023.08 - 2026.01
Commi 2 (western cuisine)
COUNTRY INN&SUITES BY RADISSON GOA
2023.05 - 2024.01
Commi 2 (western cuisine)
IRISH BREWERY RESTAURANT
2023.05 - 2024.01
Culinary Associates (western cuisine)
HYATT CENTRIC BALLYGUNGE KOLKATA
2023.02 - 2023.08
Industrial Trainee
SAYAJI HOTEL BHOPAL
2022.04 - 2022.11
DIPLOMA IN HOTEL MANAGEMENT - Hotel Management
Elite institute of engineering and management
2018.01 - 2021.04
HIGHER SECONDARY SCHOOL - ISC
P.B Academic
2013.01 - 2015.04
SECONDARY SCHOOL - Icse
St.Clare
2008.01 - 2013.04