Summary
Overview
Work history
Education
Skills
Websites
Languages
Timeline
Generic
SOUVIK KARMAKAR

SOUVIK KARMAKAR

Kolkata,India

Summary

Holds hotel management diploma from prestigious institution, backed by significant expertise in culinary operations across various five-star hotels and restaurants throughout the country.

Skilled in navigating complex challenges through effective collaboration and problem-solving. Focused on providing exceptional service and maintaining high standards of performance across various projects.

Results-driven individual with strong organizational capabilities. Achieves organizational goals by implementing strategic planning and prioritization techniques. Known for optimizing workflows and improving efficiency.

Results-driven individual with strong communication and organizational capabilities. Demonstrates a proactive approach to problem-solving through analytical insights. Experienced in multitasking, leading discussions, and overseeing project management.

Overview

4
4
years of professional experience
11
11
years of post-secondary education

Work history

Commi 1

Qasr al sarab by Anantara
Al Dhafra, Abu Dhabi
02.2026 - Current
  • Carried out day-to-day duties accurately and efficiently.
  • Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.
  • Successfully delivered on tasks within tight deadlines.
  • Worked flexible hours, covering nights, weekends and bank holidays.
  • Consistently arrived at work on time and ready to start immediately.
  • Cleaned work areas and equipment to maintain faultless hygiene standards.
  • Improved efficiency and productivity by acquiring new skills.
  • Completed duties to deliver on targets with accuracy and efficiency.

Commis 1

Flurys by The Park
Kolkata , Indian
08.2023 - 01.2026

Production associate (commi 1)

Culinary Associates (western cuisine)

HYATT CENTRIC BALLYGUNGE KOLKATA
Kolkata, India
02.2023 - 08.2023

Commi1

Commi 2 (western cuisine)

COUNTRY INN&SUITES BY RADISSON GOA
Goa, India
05.2023 - 01.2024

Comm2

Commi 2 (western cuisine)

IRISH BREWERY RESTAURANT
Kolkata , India
05.2023 - 01.2024

Commi 2

Industrial Trainee

SAYAJI HOTEL BHOPAL
Bhopal
04.2022 - 11.2022
  • Food production
  • Food and beverage service
  • Front office
  • Housekeeping

Education

SECONDARY SCHOOL - Icse

St.Clare
Kolkata
01.2008 - 04.2013

DIPLOMA IN HOTEL MANAGEMENT - Hotel Management

Elite institute of engineering and management
Kolkata
01.2018 - 04.2021

HIGHER SECONDARY SCHOOL - ISC

P.B Academic
Kolkata
01.2013 - 04.2015

Skills

  • Calm under pressure
  • Problem-solving
  • Communication skills
  • Strategic planning
  • Inventory management

Languages

English
Advanced
C1
Hindi
Advanced
C1
Bengali
Advanced
C1

Timeline

Commi 1

Qasr al sarab by Anantara
02.2026 - Current

Commis 1

Flurys by The Park
08.2023 - 01.2026

Commi 2 (western cuisine)

COUNTRY INN&SUITES BY RADISSON GOA
05.2023 - 01.2024

Commi 2 (western cuisine)

IRISH BREWERY RESTAURANT
05.2023 - 01.2024

Culinary Associates (western cuisine)

HYATT CENTRIC BALLYGUNGE KOLKATA
02.2023 - 08.2023

Industrial Trainee

SAYAJI HOTEL BHOPAL
04.2022 - 11.2022

DIPLOMA IN HOTEL MANAGEMENT - Hotel Management

Elite institute of engineering and management
01.2018 - 04.2021

HIGHER SECONDARY SCHOOL - ISC

P.B Academic
01.2013 - 04.2015

SECONDARY SCHOOL - Icse

St.Clare
01.2008 - 04.2013
SOUVIK KARMAKAR