Hi, I’m
Yehia Abdellatif Hegazi
Hospitality
Summary
To assist and manage in the effective running of the restaurant/bar and ensuring customer satisfaction by maintaining an exceptional standard of delivery and professionalism whilst achieving profitability in line with budget.
Overview
17
years of professional experience
Work History
Millennium Hotel
Restaurant Manager
03.2023 - 10.2024
Shatee Restaurant
Restaurant Manager
11.2020 - 02.2023
OLA BRASIL Restaurant
F&B Manager
07.2018 - 03.2020
Job overview
- Company Overview: AL Ghazal Golf Club, Abu Dhabi International Airport
- AL Ghazal Golf Club, Abu Dhabi International Airport
layaly Beirut Restaurant
Restaurant Supervisor/Asst Manager
05.2016 - 06.2018
SAN Sation Restaurant
Restaurant Supervisor
03.2014 - 05.2016
Marina Byblos Hotel
F&B Supervisor
03.2011 - 03.2014
Job overview
- Company Overview: (4 Star Hotel with 184 Rooms & 6 F&B Outlets) Website: www.marinabybloshotel.com
- (4 Star Hotel with 184 Rooms & 6 F&B Outlets) Website: www.marinabybloshotel.com
Sharm Plaza Hotel
Bartender
12.2009 - 01.2011
Job overview
- Company Overview: (5 Star Hotel with 399 rooms & 15 F&B Outlets) Website: http://www.redseahotels.com
- (5 Star Hotel with 399 rooms & 15 F&B Outlets) Website: http://www.redseahotels.com
Crown Plaza Hotel
Barman
06.2007 - 12.2009
Job overview
- Company Overview: (5 Star Hotel with 400 rooms & 9 F&B Outlets)
- (5 Star Hotel with 400 rooms & 9 F&B Outlets)
Education
Mansora University
Bachelor of Accountancy
Skills
Cost-controls
Conflict resolution techniques
Point of Sale (POS) system operation
Dynamic, friendly hostess
Inventory control and record keeping
Operations management
Business operations expertise
Staff Management
Recipes and menu planning
Passion for customer satisfaction
Performance improvement
Trained in performance and wage reviews
Order delivery practices
Budgeting
Staff Scheduling
Recruitment
Food service background
Natural leader
Marketing and advertising
Food preparation and safety
Food plating and presentation
Scheduling
Cost controls
Kitchen staff coordination
Workflow planning
Strategic planning
Safe food handling
Kitchen equipment operation and maintenance
Personal Information
- Date of Birth: 01/25/89
- Marital Status: Single
- Visa Status: Residence
Licensenumber
1923178
Timeline
Restaurant Manager
Millennium Hotel
03.2023 - 10.2024
Restaurant Manager
Shatee Restaurant
11.2020 - 02.2023
F&B Manager
OLA BRASIL Restaurant
07.2018 - 03.2020
Restaurant Supervisor/Asst Manager
layaly Beirut Restaurant
05.2016 - 06.2018
Restaurant Supervisor
SAN Sation Restaurant
03.2014 - 05.2016
F&B Supervisor
Marina Byblos Hotel
03.2011 - 03.2014
Bartender
Sharm Plaza Hotel
12.2009 - 01.2011
Barman
Crown Plaza Hotel
06.2007 - 12.2009
Mansora University
Bachelor of Accountancy