Insightful Manager with experience directing and improving operations through effective employee motivational strategies and strong policy enforcement. Proficient in best practices, market trends and regulatory requirements of industry operations. Talented leader with analytical approach to business planning and day-to-day problem-solving.
Looking over Two Grand Millennium Properties hygiene and Safety facets , was reporting to the Cluster General Manager
Was in a Cluster Role for the above hotels within the areas of health and Safety scope and objectives
Complex hygiene Manager reporting to executive Chefs for two iconic Hyatt properties in Dubai
Food Safety and Hygiene officer for Millennium Airport Hotel and Copthrone airport hotel , reporting to Director of Culinary
Hired as an Accommodation Supervisor since there was no budgeted position for an Hygienist , Later promoted as HACCP coordinator during HACCP implementaion Times
Worked as a consultant Medical Microbiologist at Calicut Pathology Lab during my MSC studies