Joseph Agyemang Duah
Dubai,United Arab Emirates
Summary
i am an accomplished pastry chef with extensive expertise in cake decorating, recipe development, and high volume production. Proficient in biscuit production, bread making, and dough laminating with a strong understanding in the world of Pastry.
Overview
6
6
years of professional experience
1
1
year of post-secondary education
1
1
Certification
Work History
Pastry chef de partie
Al Bustan Bakery And Sweets LLC
Dubai, United Arab Emirates
02.2020 - Current
- I follow precise measurements in baking procedures to ensure consistent and remarkable taste.
- I have professional culinary training in baking in the widest range of baking and decorating pastries.
- Produced delicious and attractive biscuits, pastries and pies for customers.
- Attracted customers with seasonal fruit tarts and desserts.
- Enhanced customer satisfaction with consistently high-quality dessert presentations.
- Collaborated with other chefs for seamless kitchen operations.
Cake decorator/Pastry Commis 2
77 Foodstuff and Catering
Sharjah, UAE
03.2019 - 08.2019
- Enhanced customer satisfaction by designing classic cake decorations.
- Making customised fondant shapes with personalised decoration themes.
- Making extremely tasty baked items like croissants, breads, danishes, and cookies for customers' maximum satisfaction.
Education
Diploma - Business Information Systems
The Association of Business Executive ABE-UK
Ghana Affiliate-Zenith University 10.2007 - 07.2008
Skills
- Cake decorating
- Recipe development
- Biscuit production
- Bread making
- Dough laminating
- Pastry mixing techniques
- High volume production
- Temperature control understanding
- Stock management
- Health and safety compliance
- Custard preparation
- Petit four making
- Effective communication skills
- Quality control
- Customer service
- Supplier relationship management
- Training junior chefs
- Performance under pressure
- Leadership in the kitchen
- Dough mixing
- Pastry rolling
- Oven temperature control
- Recipe scaling
- Ingredient selection
Languages
English
Fluent
Arabic
Beginner
Affiliations
- Hands on practices in various pastry designs.
- Surfing the web
- Cooking and touring
- Keeping moderate exercises in the gym
Certification
I have culinary certification from World Chefs Academy.
SWEETS, PASTRIES
I make several kinds of French and Arabic sweets, Bread and croissants making, cake decorating skills.
References
References available upon request.
Timeline
Pastry chef de partie
Al Bustan Bakery And Sweets LLC
02.2020 - Current
Cake decorator/Pastry Commis 2
77 Foodstuff and Catering
03.2019 - 08.2019
Diploma - Business Information Systems
The Association of Business Executive ABE-UK
10.2007 - 07.2008
I have culinary certification from World Chefs Academy.
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