working as chef de partie from 2.5 years with total experience of 7 years working in Italian, continental, grade manger & all day dinning kitchens working as chef since 2016 had Worked as pre-opening in couple of hotel. Adept at inventory management, employee supervision, and ensuring compliance with food safety regulation. Committed to producing high-quality food products and making a positive impact in the workplace. Meticulous Chef De Partie eager to create unique and delicious dishes. Strong communication and interpersonal skills with good understanding of seamless dining experience for customers. Creative and dedicated to staying up-to-date with food trends.
Hi, I’m
SANA NAZ
Dubai,United Arab Emirates
Summary
Overview
6
years of professional experience
Work History
Waldorf Astoria Dubai International Financial CentDUBAI, United Arab Emirates
Chef De Partie
02.2023 - Current
Job overview
- Assisting Sous Chef in creating menu items, recipes and developing dishes
- Assisting & Overseeing health, safety and the maintenance of kitchen and food safety standards
- Assisting &monitoring food hygiene practices, portion and waste control
- Leading team, Managing and training Commis Chefs
- Working in all day dining restaurant SOCIAL GRAPHOS KITCHEN
Hilton Abu Dhabi Yas IslandAbu Dhabi, United Arab Emirates
Chef De Partie
11.2020 - 01.2023
Job overview
- Pre - opening staff
- Handled special customer requests to meet dietary needs and mitigate allergen risks.
- Managed food usage by First-In, First-Out (FIFO) rules, avoiding unnecessary waste.
- Oversaw chefs, cooks and kitchen support staff to run smooth operation.
- Coordinated recruitment and training of kitchen staff to develop high-performing team.
- Reduced customer complaints by enforcing strict quality control procedures.
Marriott | Abu DhabiAbu Dhabi, United Arab Emirates
Demi Chef De Partie
10.2019 - 03.2020
Job overview
- 20119.Was working in Italian specialty outlet, Si Ristorante Italiano & Bar, Abu Dhabi, united Arab Emirates
- Supervised and trained junior chefs cook assigned dishes.
- Collaborated with head chef to create innovative, seasonal menus for special events.
- Executed efficient mise en place to facilitate smooth service.
- Aided management to practice food hygiene standards.
Saadiyat Rotana Resort & VillasAbu Dhabi, United Arab Emirates
Commis I
10.2017 - 09.2019
Job overview
- Working in all day dining restaurant (MARKOPOLO KITCHEN), Lahore
- Regularly rotated stock and helped to organise incoming deliveries of fresh produce, promoting best inventory management practices.
- Maintained immaculately clean and tidy working areas in line with food hygiene legislation.
- Supported senior chefs in preparing original daily menus, showcasing culinary abilities with seasonal produce.
- Cooked and presented dished in line with standardised recipes.
- Met high standards of food hygiene and safety.
- Complied with food safety regulations.
- Carried out tasks assigned by Chef De Partie.
Education
Hashoo GroupLahore,Pakistan
Master's degree from culinary
University Overview
Skills
- Culinary arts
- Hospitality
- Forecasting and planning
- Signature dish creation
- Quality Assurance
- Banquets and catering
- Fine-dining expertise
- Workflow optimization
- Food allergy understanding
Additional Information
Additional Information
- Achievement: , Awarded with certificate for being a part of 2022 EMIRATES CULINARY GUILD . Awarded with employee of the year of 2018 in Saadiyat Rotana Resorts & Villas,Abu Dhabi,UAE . Awarded with Gold Medal “Pakistan Culinary Championship 2016.
Languages
English
Fluent
Availability
See my work availability
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Timeline
Chef De Partie
Waldorf Astoria Dubai International Financial Cent
02.2023 - Current
Chef De Partie
Hilton Abu Dhabi Yas Island
11.2020 - 01.2023
Demi Chef De Partie
Marriott | Abu Dhabi
10.2019 - 03.2020
Commis I
Saadiyat Rotana Resort & Villas
10.2017 - 09.2019
Hashoo Group
Master's degree from culinary
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