Sunil Sah
Dubai,DU
Summary
Proven culinary professional with experience at Atlantis the Royal Hotel, adept in cooking techniques and fostering teamwork. Excelled in enhancing kitchen productivity and food quality through innovative recipe development and efficient food prep processes. Demonstrated commitment to sanitation practices and kitchen safety, ensuring high standards of food service and guest satisfaction.
Overview
2
2
years of professional experience
Work History
Commi 3
Atlantis the Royal Hotel
Dubai, United Arab Emirates (Remote)
02.2024 - Current
- Enhanced kitchen efficiency by maintaining clean and organized workstations.
- Collaborated with cooking team to ensure timely preparation of menu items.
- Participated in recipe development efforts alongside senior chefs, contributing creative ideas for new dishes or improvements on existing ones.
- Developed strong working relationships with fellow staff members, promoting effective communication within the kitchen team.
- Managed time effectively under pressure during peak service hours for optimal performance.
- Assisted with inventory management to minimize food waste and reduce costs.
- Streamlined food prep processes, increasing overall kitchen productivity.
- Demonstrated adaptability by quickly adjusting to changing menu offerings and seasonal ingredients.
- Supported chefs in preparing high-quality dishes for guest satisfaction.
- Maintained proper food storage practices, ensuring compliance with health regulations.
- Ensured consistent quality by adhering to established recipes and portion sizes.
- Continually refined culinary skills through hands-on experience and learning from seasoned chefs.
- Supported senior chefs with creative meal planning and recipe development.
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
Commi 1
Hyatt Place
Kathmandu Nepal (Remote)
03.2023 - 01.2024
Internship Student
Hyatt Place
Kathmandu Nepal (Remote)
05.2022 - 03.2023
Education
Professional Diploma - Hotel Management
Lincoln Academy of Culinary
Kathmandu Nepal12.2022
NEB Board Exam - Secondary Education
M.J.B Higher Secondary School
Sarlahi Nepal2021
HSEB Board Exam - Secondary Education
M.J.B Higher Secondary School
2018
Skills
Cooking techniques
Food Preparation
Sanitation Practices
Kitchen Safety
Food storage knowledge
Knife Skills
Ingredient Identification
Nutrition understanding
Team work
Timeline
Commi 3
Atlantis the Royal Hotel
02.2024 - Current
Commi 1
Hyatt Place
03.2023 - 01.2024
Internship Student
Hyatt Place
05.2022 - 03.2023
Professional Diploma - Hotel Management
Lincoln Academy of Culinary
NEB Board Exam - Secondary Education
M.J.B Higher Secondary School
HSEB Board Exam - Secondary Education
M.J.B Higher Secondary School