Summary
Overview
Work History
Education
Skills
Personal Information
Timeline
Generic
ALOYSIUS DSOUZA

ALOYSIUS DSOUZA

Stock Controller
Dubai

Summary

Experienced food and beverage assistant with a strong background in the industry. Contributes to smooth daily operations and ensures top-notch customer satisfaction. Skilled in communication and multitasking. Consistently upholds a clean and organized work environment to enhance efficiency and professionalism.

Overview

12
12
years of professional experience
3
3
Languages

Work History

Stock Controller

Al Tayer Group - Harvey Nichols
10.2017 - Current
  • Responsible in receiving, inspecting, storing and issuing merchandise for use inside the shop
  • Organizes efficiently the warehouse by types and garments
  • Ensures all merchandise is in good condition by matching the pricing list to the merchandise (checking damages and missing merchandise)
  • Ensuring the stock room is always arranged in an easily accessible manner
  • Preparing store transfer in and out
  • Responsible in replenishing merchandise in the shop and providing correct sizes to customers
  • Assisting visual merchandise in changing window dressing
  • Managing negative stock on hand report investigating the items for adjustments
  • Investigating missing items, discrepancies and losses
  • Tracked stock availability levels to drive sales and team performance
  • Ability to assist customer needs on the floor.
  • Managed inventory levels through regular audits and cycle counts, ensuring accurate stock availability for key merchandise.
  • Trained new staff on best practices for stock management and inventory control systems, fostering a knowledgeable team environment.
  • Monitored compliance with health and safety regulations related to stock handling and storage procedures, ensuring a safe working environment.
  • Supported sales team by ensuring product availability, contributing to higher customer satisfaction rates.

Food and Beverage Assistant

Al Tayer Group Ocean Basket
10.2013 - 09.2017


  • Assisted in daily operations by setting up dining areas and ensuring cleanliness standards were upheld.
  • Provided exceptional customer service by promptly addressing guest inquiries and resolving issues to enhance dining experiences.
  • Monitored food safety practices, including proper storage temperatures and sanitation procedures, to maintain compliance with health regulations.
  • Trained new staff on menu offerings, service protocols, and operational procedures to ensure consistency in service delivery.
  • Managed inventory levels of food and beverage supplies, placing orders as necessary to prevent shortages during peak times.
  • Maintained knowledge of menu items, ingredients, and allergens to provide accurate information to guests and support informed choices.
  • Utilized strong communication skills to relay customer needs clearly between front-of-house staff and the kitchen team.

Education

Hotel Management -

Rizvi College

High school or equivalent - undefined

St.john the Baptist high school

Skills

Food safety compliance

Staff training and development

POS system operation

Cash handling experience

Guest services

Sanitation standards

Upselling strategies

Inventory

Teamwork

Safe food handling

Personal Information

  • Date of Birth: 01/30/87
  • Gender: Male
  • Nationality: Indian
  • Marital Status: Married
  • Religion: Christian
  • Visa Status: Employment Visa

Timeline

Stock Controller

Al Tayer Group - Harvey Nichols
10.2017 - Current

Food and Beverage Assistant

Al Tayer Group Ocean Basket
10.2013 - 09.2017

High school or equivalent - undefined

St.john the Baptist high school

Hotel Management -

Rizvi College
ALOYSIUS DSOUZAStock Controller