Experienced Catering Manager able to handle both customer-service and administrative tasks with professional and efficient attitude. Specializing in outstanding knowledge of budgeting and detailed cost analysis. Successful at outstanding leadership and top-of-the-line personalized service. Motivated to achieve outstanding success through prompt communication and helpful approach.
Level 4 International Award in Managing Food Safety for Catering.
Level 3 International Award in First Aid Emergency.
Level 2 Fire Safety for Fire Warden.
Level 4 International Award in Managing Food Safety for Catering.
Level 3 International Award in First Aid Emergency.
Level 2 Fire Safety for Fire Warden.