Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Work Availability
Hi, I’m

Bhuri Singh

Food And Beverage Service
Dubai,United Arab Emirates
Bhuri Singh

Summary

Experienced manager adept at ensuring exemplary dining service and operational efficiency.
Passionate about enhancing guest satisfaction and eager to contribute to the team with proactive feedback-driven improvements

Overview

11
years of professional experience
1
Certification

Work History

Carine
Dubai, UAE, United Arab Emirates

Restaurant Captain
08.2021 - Current

Job overview

Link: https://www.dubaigolf.com/carine/

French Mediterranean Cuisine

  • Delivered culinary delights to patrons, ensuring optimal serving temperatures and immediate table service.
  • Expertly navigated guests through menu selections, providing comprehensive insights into dish compositions and ingredients.
  • Maintained impeccable standards for table settings, including cutlery and napkin presentation.
  • Strategically managed staff rosters, leveraging individual strengths to assemble high-performance teams for peak shift efficiency.
  • Collaborated with culinary experts to curate delectable alternatives for diners with dietary restrictions.
  • Committed to food safety excellence through ongoing professional development and certification renewal.

Mint Leaf Dubai
Dubai, UAE, United Arab Emirates

Head Waiter
01.2021 - 08.2021

Job overview

Link: https://mintleaf.ae/

Premier Indian fine dining

  • Ensured exceptional guest experience through a warm and inviting atmosphere.
  • Expertly managed large parties and events, efficiently coordinating planning and staffing requirements.
  • Streamlined payment processing to minimize guest wait times.
  • Implemented and adhered to comprehensive shift checklists, facilitating seamless operational transitions.

Capital Club
Manama, Bahrain, Bahrain

Restaurant Captain
03.2019 - 11.2020

Job overview

Link: https://thecapitalclub.com/clubs/capital-club-bahrain/

Meisei
Manama, Bahrain, Bahrain

Head Waiter
07.2018 - 03.2019

Job overview

Link: https://www.meiseirestaurants.com/

Modern Japanese Fusion Cuisine

Baker And Spice
Manama, Bahrain, Bahrain

Waiter
07.2017 - 07.2018

Job overview

Link: https://bakerandspice.me/

Local | Organic | Fresh | Homemade

Marriott Hotels
Panaji Goa, India, India

Food and Beverage Service
11.2015 - 06.2017

Job overview

Link: https://www.marriott.com/en-us/hotels/goimc-goa-marriott-resort-and-spa/overview/

Wan Hao Japanese Restaurant

  • Stored and carefully handled stock to minimize wastage.
  • Completed daily set up and pack down duties, cash counting and stock replenishing.
  • Employed strong interpersonal skills to handle queries relating to menus, allergies and restaurant services.

Royal Orchid Hotel
Hampi Karnataka, India, India

Waiter
08.2014 - 08.2015

Job overview

Link: https://www.royalorchidhotels.com/royal-orchid-central-kireeti-hampi/overview

Keys Hotel
Mahabaleshwar, India, India

Training Intern
11.2013 - 05.2014

Job overview

Link: https://www.evershineresort.com/

Education

Bharat Institute Of Hotel Management

High School Diploma from Hospitality

Skills

  • Up-selling capability
  • High energy
  • Food hygiene practices
  • Menu expertise
  • Food and beverage pairings
  • Food allergy knowledge
  • Flexible schedule capability
  • Restaurant stock control
  • Cash handling expert
  • Special dietary needs
  • Safe food handling

Languages

English
Fluent
Hindi
Fluent

Certification

  • Training -
  • Certified [Employee Of month] [Captain] [Capital Club]
  • Certified [Employee Of month] [Head waiter] [Marriott Hotel]
  • Certified [Achievement TripAdvisor] [Captain] [Carine] [Emirates Golf Club]

Timeline

Restaurant Captain

Carine
08.2021 - Current

Head Waiter

Mint Leaf Dubai
01.2021 - 08.2021

Restaurant Captain

Capital Club
03.2019 - 11.2020

Head Waiter

Meisei
07.2018 - 03.2019

Waiter

Baker And Spice
07.2017 - 07.2018

Food and Beverage Service

Marriott Hotels
11.2015 - 06.2017

Waiter

Royal Orchid Hotel
08.2014 - 08.2015

Training Intern

Keys Hotel
11.2013 - 05.2014

Bharat Institute Of Hotel Management

High School Diploma from Hospitality
Availability
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Bhuri SinghFood And Beverage Service