Shaik Aleem Ahamed

• Handling the whole buffet and weekend Brunch Buffets Production.
• Managing and training any Commis Chefs.
• Handling whole Ala Carte Sections.

⦁ Got a chance to change whole pastry shop
⦁ Improving breads
⦁ Talking to guests directly to take orders for designer cakes

⦁ Baker skilled in artisanal breads and other baked goods.
⦁ Monitoring Day to day production of breads.
⦁ Maintaining and supervising À la-Carte orders – Pastries and Breads.
⦁ Supervising all the banquet productions.
⦁ In charge of breakfast buffet – Pastries and Breads.

⦁ Excellent Pâtissier skilled in making pastries, desserts, breads and other baked goods.
⦁ Professional baker monitoring entire banquet and day to day production.
⦁ Maintaining periodic A la-Carte Bakery, patisserie orders and involved in production chocolate works and amenities.
⦁ Supervision all the banquet productions and morning buffet – pastries and baker.
⦁ Recognized for having an opportunity to work under.

• Supervision of overall banquet and day to day production
• Specialized in production of chocolate works and amenities
• Managing morning buffet and preparing pastries order.

• Worked as a cross trainee in all Operational departments
• Got an appreciation letter in front office department
• Handling whole night shift in front office department