Summary
Overview
Work history
Education
Skills
Languages
Timeline
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Simplice Landry Tchamadeu

Simplice Landry Tchamadeu

Dubai,UAE

Summary

Experienced in food service industry with focus on ensuring smooth and efficient meal delivery to patrons. Able to enhance guest satisfaction by maintaining fast-paced environment and strong teamwork. Skilled in multitasking and maintaining positive dining experience.

Overview

1
1
year of professional experience
3
3
years of post-secondary education

Work history

Food runner

Marina Dubai
Dubai, UAE
10.2024 - 06.2025
  • Prepared tables for next guests to ensure quick turnover rate in busy periods.
  • Supported overall restaurant operation, assisting other team members when necessary for seamless service.
  • Supported kitchen staff by transferring dishes, utensils and cooking equipment efficiently.
  • Maintained high standards of cleanliness in dining area by clearing tables quickly.
  • Delivered excellent service by understanding and meeting specific dietary needs or preferences of guests.
  • Assured quality service for all customers by promptly responding to requests and complaints.
  • Managed stress effectively during peak hours, maintaining high levels of productivity without compromising on quality service.
  • Collaborated closely with staff members to maintain efficient restaurant operations, resulting in increased customer satisfaction.
  • Ensured guest satisfaction, always serving meals with a smile and friendly manner.
  • Assisted waitstaff in taking orders when needed, ensuring accurate relay of information to the kitchen team.
  • Accomplished smooth workflow during peak hours by maintaining constant communication with waitstaff and chefs.
  • Upheld strict hygiene practices whilst handling food items, reducing risk of cross-contamination.
  • Enhanced customer experience with timely delivery of food to tables.
  • Kept kitchen areas clean and organised, promoting a safe working environment for staff.
  • Helped maintain a positive dining atmosphere, contributing to repeat business from satisfied customers.
  • Delivered food and drinks from kitchen to respective tables to meet timely expectations.
  • Cleaned, sanitised and organised food storage racks and bins, maintaining exceptional hygiene standards.

waiter

Niki Beach
Dubai, UAE
02.2024 - 05.2025
  • Managed table settings for optimal dining experience.
  • Delivered excellent customer service through friendly and polite interaction.
  • Relayed feedback from customers to management for continuous improvement.
  • Communicated efficiently with fellow team members, fostering a harmonious working environment.
  • Liaised with kitchen staff for prompt order delivery to customers.
  • Mitigated complaints effectively by empathetically listening and offering solutions.
  • Remained calm under pressure, ensuring better performance during peak hours.
  • Enhanced customer satisfaction by promptly attending to queries and requests.
  • Completed side duties such as refilling condiments, contributing to organised workplace.
  • Accommodated special dietary requests, enhancing customer dining experience.
  • Helped reduce waiting times by swiftly clearing tables after use.
  • Worked collaboratively with kitchen staff for efficient service delivery.
  • Warmly greeted guests upon arrival to create welcoming atmosphere.
  • Cleaned and set tables quickly after customers left to maximise restaurant capacity.
  • Provided friendly, courteous service, maximising positive customer satisfaction ratings.
  • Cleaned, sanitised and organised food storage racks and bins, maintaining exceptional hygiene standards.
  • Managed restaurant closing duties, from cleaning dining areas to cashing up tills.
  • Practiced healthy and safety measures to comply with regulations.
  • Managed timing standards in food deliveries to minimise delays.

Education

Diploma - Supply Chain Management or Logistics

HITEC Cameroon
Cameroon
04.2021 - 04.2024

Skills

  • Customer satisfaction delivery
  • Hygiene standards adherence
  • Special dietary requirement understanding
  • Bill calculation
  • Stock rotation knowledge
  • Fast-Paced environment adaptation
  • Inventory stocktaking
  • Adaptability to changing situations
  • Order coordination
  • Service speed

Languages

French
Proficient (C2)
English
Upper intermediate

Timeline

Food runner

Marina Dubai
10.2024 - 06.2025

waiter

Niki Beach
02.2024 - 05.2025

Diploma - Supply Chain Management or Logistics

HITEC Cameroon
04.2021 - 04.2024

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Simplice Landry Tchamadeu