Summary
Overview
Work History
Education
Skills
Accomplishments
Additional Information
Timeline
Hi, I’m

Zhomart Kassymkhanov

Barista/Bartender
Dubai
Zhomart Kassymkhanov

Summary

Mission-driven Barista Manager with excellent communication and teaching skills and infectious love of coffee. Maintains calm, mature and professional demeanor and proactive approach to problem-solving and staff management. Years of experience in specialty drink establishment with focused perspective on executing high-functioning coffee bar. Talented Barista adept in customer service, staff management and inventory control. Experienced in brewing techniques and production performance. Highly skilled at creating customer-friendly environment and increasing customer loyalty.

Overview

5
years of professional experience
11
years of post-secondary education
3
Languages

Work History

Jumeirah International LLC, Dubai

Bartender
10.2022 - Current

Job overview

  • Crafted special drink and cocktail menu items for seasonal offerings.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Followed strict recipes and drink measurements to minimize product used.
  • Developed new signature cocktails to support bar marketing brand and increase profits.
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Prepared garnishes by evenly slicing and pitting fruits.
  • Created attractive bar displays by strategically arranging bottles and glasses.

Traveler's Coffee, Almaty

Head Barista
03.2022 - 08.2022

Job overview

  • Maintained accurate inventory counts to meet customer demands and sustain operations.
  • Restocked and cleaned stations and facilities to maintain cleanly and operable standards.
  • Developed coffee beverage menu, recipes, specialty coffee drinks, and appropriate menu pricing.
  • Presented process improvement ideas to leadership team to cultivate professional, friendly and efficient work environment.
  • Participated in budgeting and forecasting activities to make informed decisions.
  • Monitored customer feedback to improve barista performance and customer service.

Tabys, Almaty

Assistant Director of Sales
09.2021 - 02.2022

Job overview

  • Consistently serviced accounts to maintain active contacts and continuously promote profitable offerings.
  • Developed sales strategy based on research of consumer buying trends and market conditions.
  • Evaluated costs against expected market price points and set structures to achieve profit targets.
  • Directed sales support staff in administrative tasks to help sales reps close deals.
  • Managed team of sales representatives, providing guidance, coaching and support.

MOOZ Coffee, Almaty

Manager
02.2021 - 08.2021

Job overview

  • Controlled costs and optimized spending via restructuring of budgets for labor, capital assets, inventory purchasing and technology upgrades.
  • Improving the quality of guest service
  • Maximized performance by monitoring daily activities and mentoring team members.
  • Conducting trainings for employees on preparing drinks
  • Conducting trainings on working with the cashier and guests
  • Staff scheduling
  • Checking the quality of service, dress code and drinks
  • Reviewed performance data to monitor and measure productivity, goal progress and activity levels.
  • Maximized productivity by keeping detailed records of daily progress and identifying and rectifying areas for improvement.
  • Recorded inventory sales into organization's weekly income report.
  • Applied customer feedback to develop process improvements and support long-term business needs.
  • Achieved or exceeded financial goals on regular basis by controlling expenses, optimizing schedules and regulating inventory usage.
  • Raised performance in areas of sales, management and operations by identifying and targeting areas in need of improvement.

MOOZ Coffee, Almaty

Barista
10.2020 - 02.2021

Job overview

  • Maintained supply levels in counter and customer areas to meet typical demands.
  • Recommended products based on solid understanding of individual customer needs and preferences.
  • Educated staff by sharing knowledge and expertise of coffees, teas and cold drinks
  • Learned every menu preparation and numerous off-label drinks to meet all customer needs.
  • Controlled line and crowd with quick, efficient service.
  • Prioritized drink requests while managing interruptions.
  • Sanitized equipment and wiped down counters and tables to prevent spread of germs.
  • Educated coworkers and customers about new products.
  • Trained new employees in groups and in one-on-one scenarios.
  • Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots and other equipment.
  • Cleaned counters, machines, utensils and seating areas daily.

Brother's Burger, Almaty

Manager
12.2019 - 07.2020

Job overview

  • Controlled costs and optimized spending via restructuring of budgets for labor, capital assets, inventory purchasing and technology upgrades.
  • Onboarded new employees, including training, mentoring and new hire documentation.
  • Maximized performance by monitoring daily activities and mentoring team members.
  • Reviewed performance data to monitor and measure productivity, goal progress and activity levels.
  • Delivered feedback to decision-makers regarding employee performance and training needs.
  • Monitored product and service qualities
  • Established and updated work schedules to account for changing staff levels and expected workloads.
  • Accomplished multiple tasks within established timeframes.

Various cafes and restaurants, Almaty

Waiter
06.2018 - 11.2019

Job overview

  • Enlisted coworkers' assistance for multi-order delivery to avoid spilling or dropping food.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Achieved monthly sales goals by using successful strategies to promote specials, desserts and alcoholic beverages.
  • Kept server areas clean and stocked to increase efficiency while working tables.
  • Suggested appropriate food and drink pairings to increase per-ticket sales.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Inspected dishes and utensils for cleanliness.

Education

School Gymnasium №176 Saduakasuly 47

High School Diploma
03.2009 - 05.2017

University Overview

Almaty State Business College Shevchenko St 95

GED
09.2017 - 06.2020

University Overview

Skills

    Staff Management

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Accomplishments

Accomplishments
  • Resolved product issue through consumer testing.
  • Achieved monthly plan through adding new products that customers needed.
  • Reduced unnecessary costs for the company by 30%

Additional Information

Additional Information

Very optimistic and serious for given tasks. Can communicate with any person and love making good relationships

Timeline

Bartender
Jumeirah International LLC
10.2022 - Current
Head Barista
Traveler's Coffee
03.2022 - 08.2022
Assistant Director of Sales
Tabys
09.2021 - 02.2022
Manager
MOOZ Coffee
02.2021 - 08.2021
Barista
MOOZ Coffee
10.2020 - 02.2021
Manager
Brother's Burger
12.2019 - 07.2020
Waiter
Various cafes and restaurants
06.2018 - 11.2019
Almaty State Business College
GED
09.2017 - 06.2020
School Gymnasium №176
High School Diploma
03.2009 - 05.2017
Zhomart KassymkhanovBarista/Bartender