OMAR EL MOATASSIMI

An energetic, talented and self-motivated professional with a real passion in delivering a Quality Service repeat business. Having a proven track record of running successful operations that can grow the business, cut costs and at the same time maximize the profits. Looking forward to working with an esteemed organization with an objective to utilize my professional skills, experience, and get an opportunity to learn and grow with the organization to develop an enviable career profile.

• Work as directed on the station of assignment under the appropriate sous chef.
• Supervising the Set-up station properly and on time for each service period.
• I make sure all food is prepared by recipes designated by the executive chef or sous-chef I make sure food quality and quantity meet our standards.
• I make sure food is sent to the correct area on time.
• Be able to work in another area when needed and take part in cross training when directed.
• Be able to assist in same-day preparation and advance preparation for another station as instructed by the sous chef.
• I follow the clean-as-you-go policy and keeps the work area clean at all times.
• Mantling all food items for storage must be covered with cling film, dated, labeled, and initiated by the per Attend meetings and briefings for kitchen staff
• Supervises the Commis chefs' and kitchen hands' work
• I prepare recipes and I manage the food cost as well